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1
by Ooraikul
Published 1991
Springer US
Table of Contents: “... for meat -- 5.6 Research needs -- References -- 6 Modified Atmosphere Packaging of Fish and Fish Products...”
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2
Published 1993
Springer US
Table of Contents: “...11.5 Wholesale marketing -- 11.6 Retail marketing -- 11.7 Modified atmosphere storage of poultry...”
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3
Published 1998
Springer US
Subjects: “...Food Science...”
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4
by Blakistone, Barbara A.
Published 1999
Springer US
Table of Contents: “... Introduction -- 9.2 Spoilage of fish -- 9.3 Gaseous preservatives used in modified atmosphere storage of fish...”
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5
by Bouletis, Achilleas, Arvanitoyannis, Ioannis, Ntionias, Dimitrios
Published 2014
Springer International Publishing
Table of Contents: “...1. Chemical and microbiological parameters affecting shelf life -- 2. Modified atmosphere packaging...”
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6
by Thompson, Anthony Keith
Published 2016
Springer International Publishing
Table of Contents: “...Storage -- Controlled Atmosphere Storage -- Hypobaric Storage -- Hyperbaric Storage -- Conclusions...”
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7
by Potter, Norman N., Hotchkiss, Joseph H.
Published 1995
Springer US
Table of Contents: “...1 Introduction: Food Science as a Discipline -- 2 Characteristics of the Food Industry -- 3...”
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8
Published 1994
Springer US
Table of Contents: “... Chilled yogurt and other dairy desserts -- 8 Modified-atmosphere-packed ready-to-cook and ready-to-eat...”
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9
Published 2024
Humana
Table of Contents: “... the Microbial Safety and Shelf-Life of Modified Atmosphere Packaged Foods -- Antifungal Activity of Edible Films...”
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10
by Rooney, M.L.
Published 1995
Springer US
Table of Contents: “...1 Overview of active food packaging -- 1.1 Active, intelligent and modified atmosphere packaging...”
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11
by McFarlane, I.
Published 1995
Springer US
Table of Contents: “... -- 6.1 Meat and fish -- 6.2 Fruits and vegetables -- 6.3 Modified atmosphere packaging -- 6.4...”
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12
by Gould, G. W.
Published 1995
Springer US
Table of Contents: “... -- 13.9 Conclusions -- References -- 14 Advances in modified-atmosphere packaging -- 14.1 Introduction...”
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13
by Pearson, A. M.
Published 1994
Springer US
Table of Contents: “...-atmosphere packaging -- 2.3.6 Effects of pH -- 2.3.7 Temperature -- 2.4 Dark-cutting beef and related dark...”
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14
by Toledo, Romeo T.
Published 2007
Springer US
Subjects: “...Food Science...”
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15
Published 1995
Springer US
Subjects: “...Food Science...”
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16
by Jay, James M., Loessner, Martin J., Golden, David A.
Published 2005
Springer US
Table of Contents: “..., and by Biocontrol -- Food Protection with Modified Atmospheres -- Radiation Protection of Foods, and Nature...”
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17
Published 1994
Springer US
Table of Contents: “... Atmosphere Packaging of Fresh and Minimally Processed Produce -- Factors That Influence MAP Induced...”
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18
by Toledo, Romeo T.
Published 1991
Springer US
Table of Contents: “... and Evaporator -- The Compressor -- Refrigeration Load -- Commodity Storage Requirements -- Controlled Atmosphere...”
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19
Published 2004
Springer Netherlands
Table of Contents: “... Atmospheres...”
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20
by Vega-Mercado, Humberto
Published 1996
Springer US
Table of Contents: “... properties of water at the saturation pressure -- Appendix 4. Physical properties of dry air at atmospheric...”