Food Packaging Materials Current Protocols

This volume details methods for reproducible procedures for food packaging. Chapters are divided into three parts covering chemicals and apparatuses, recommended procedures, reproducibility, and remarks and tips to troubleshoot pitfalls. Written in the format of the Methods and Protocols in Food Sci...

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Bibliographic Details
Other Authors: Otoni, Caio (Editor)
Format: eBook
Language:English
Published: New York, NY Humana 2024, 2024
Edition:1st ed. 2024
Series:Methods and Protocols in Food Science
Subjects:
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
Description
Summary:This volume details methods for reproducible procedures for food packaging. Chapters are divided into three parts covering chemicals and apparatuses, recommended procedures, reproducibility, and remarks and tips to troubleshoot pitfalls. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Food Packaging Materials aims to be a comprehensive, high-quality manual for researchers in both academia and industry
Physical Description:XIV, 379 p. 78 illus., 63 illus. in color online resource
ISBN:9781071636138