Principles and Applications of Modified Atmosphere Packaging of Foods

Modified atmospheres are used to preserve foods without the need for unwanted preservatives. This book covers the subject from an industrial perspective and explains both how the technology works, and how it can be used. The editor and authors all have extensive practical knowledge of the subject an...

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Bibliographic Details
Main Author: Blakistone, Barbara A.
Format: eBook
Language:English
Published: New York, NY Springer US 1999, 1999
Edition:2nd ed. 1999
Subjects:
Online Access:
Collection: Springer Book Archives -2004 - Collection details see MPG.ReNa
Description
Summary:Modified atmospheres are used to preserve foods without the need for unwanted preservatives. This book covers the subject from an industrial perspective and explains both how the technology works, and how it can be used. The editor and authors all have extensive practical knowledge of the subject and are world recognized authorities in the field. The new edition contains four new chapters and around 50% new material overall
Physical Description:XIV, 293 p online resource
ISBN:9781461560975