MPG.eBooks - Search Results - "Food"

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1

Bioactive compounds in foods : effects of processing and storage

Published 2002

American Chemical Society

Subjects: “...Food industry and trade / Technological innovations...”

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2

Flavor chemistry : industrial and academic research

Published 2000

American Chemical Society

Subjects: “...Food / Odor...”

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3

Lipids in food flavors

Published 1994

American Chemical Society

Subjects: “...Food Storage...”

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4

Challenges in taste chemistry and biology

Published 2003

American Chemical Society

Subjects: “...Soy Foods...”

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5

Thermal generation of aromas

Published 1989

American Chemical Society

Subjects: “...Raw foods / Odor...”

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6

Spices : flavor chemistry and antioxidant properties

Published 1997

American Chemical Society

Subjects: “...TECHNOLOGY & ENGINEERING / Food Science / Food Types / bisacsh...”

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7

Flavor technology : physical chemistry, modification, and process

Published 1997

American Chemical Society

Subjects: “...Food / Analysis / Research...”