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dewey-ones:"663 - Beverage technology"
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1
Chemistry of winemaking
Published 1974
American Chemical Society
Call Number:
TP544
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2
Citrus nutrition and quality : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Tex...
Published 1980
American Chemical Society
Call Number:
TX558.C5
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3
Wine production technology in the United States : a symposium
Published 1981
American Chemical Society
Call Number:
TP557
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4
Beer and wine production : analysis, characterization, and technological advances
Published 1993
American Chemical Society
Call Number:
TP570
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5
Chemistry of wine flavor
Published 1998
American Chemical Society
Call Number:
TP544
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6
Red wine color : revealing the mysteries
Published 2004
American Chemical Society
Call Number:
TP548.5.C64
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7
Chemistry of alcoholic beverages
Published 2023
American Chemical Society
Call Number:
TP511
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8
Biochemie der Gärungen : Unter besonderer Berücksichtigung der Hefe ; für Studierende der Naturwissenschaften und des Gärungsgewerbe, Techniker, Gärungsbiologen und Chemiker ; mit...
by
Haehn, Hugo
Published 2016
De Gruyter, Inc.
Call Number:
TP505
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9
Brewing microbiology : managing microbes, ensuring quality and valorising waste
Published 2015
Woodhead Publishing is an imprint of Elsevier
Call Number:
TP580
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10
Enological chemistry
by
Moreno, Juan
Published 2012
Academic Press
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11
Strategic winery tourism and management : building competitive winery tourism and winery management strategy
by
Lee, Kyuho
Published 2016
Apple Academic Press
Call Number:
TP548.5.T68
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12
The microbrewery handbook : craft, brew, & build your own microbrewery success
by
Reeves, D. C.
Published 2020
Wiley
Call Number:
HD9397.A2
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13
A complete guide to quality in small-scale wine making
by
Considine, John Anthony
Published 2013
Elsevier Science
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14
Flavors in noncarbonated beverages
Published 2010
American Chemical Society
Call Number:
TP620
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15
Flavor chemistry of wine and other alcoholic beverages
Published 2012
American Chemical Society
Call Number:
TP548.5.F55
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16
Advances in wine research
Published 2015
American Chemical Society
Call Number:
TP548
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Classification: 663 - Beverage technology
Year of Publication
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Classification
663 - Beverage technology
658 - General management
2
330 - Economics
1
338 - Production
1
500 - Natural sciences & mathematics
1
620 - Engineering & allied operations
1
Language
English
15
German
1
Collection
ACS Symposium Series
9
O'Reilly
3
Elsevier ScienceDirect eBooks
2
ACS Advances in Chemistry
1
JSTOR Open Access Books
1
Author
American Chemical Society Division of Agricultural and Food Chemistry
6
American Chemical Society Division of Industrial and Engineering Chemistry
2
Ebeler, Susan E.
2
Waterhouse, Andrew Leo
2
American Chemical Society Division of Agricultural and Food Chemistry, Inc
1
American Chemical Society Division of Agriculture and Food Chemistry
1
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American Chemical Society Meeting ( 1972, Dallas, Texas)
1
American Chemical Society Meeting ( 1980, Houston, Texas)
1
American Chemical Society Meeting ( 1980, Las Vegas, Nevada)
1
American Chemical Society Meeting ( 1992, San Francisco, California)
1
American Chemical Society Meeting ( 1997, San Francisco, California)
1
American Chemical Society Meeting (2010, Boston, Massachusetts)
1
Amerine, Maynard A.
1
Attaway, John A.
1
Cannon, Robert J.
1
Chemical Congress of the North American Continent ( 1980, Las Vegas, Nevada)
1
Considine, John Anthony
1
Da Costa, Neil C.
1
Flynn, Nick
1
Frankish, Elizabeth
1
Gump, Barry H.
1
Haehn, Hugo
1
Hill, Annie E.
1
Kennedy, James A.
1
Lee, Kyuho
1
Moreno, Juan
1
Nagy, Steven
1
Peinado, Rafael
1
Pruett, David J.
1
Qian, Michael
1
Reeves, D. C.
1
Sacks, Gavin L.
1
Shellhammer, Thomas H.
1
Vidal, Stéphane
1
Webb, A. Dinsmoor
1
Winterhalter, Peter
1
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