A complete guide to quality in small-scale wine making

As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate le...

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Main Author: Considine, John Anthony
Other Authors: Frankish, Elizabeth
Format: eBook
Language:English
Published: Kidlington, Oxford Elsevier Science 2013, 2013
Subjects:
Online Access:
Collection: Elsevier ScienceDirect eBooks - Collection details see MPG.ReNa
Summary:As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level. Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into me
Physical Description:online resource (227 pages)
ISBN:0124079172
0124080812
9780124079175
9780124080812