1 Subjects: “...Plant proteins / Absorption and adsorption...”

2 Table of Contents: “... Structure on the Mixing and Absorption of Digesta -- 7. Contractile Activity and Control of the Physical...”

3 Table of Contents: “...: Contributions of Exercise and Dietary Practices -- 7. Total Dietary Fiber and Mineral Absorption -- 8. Effects...”

4 Table of Contents: “... -- Starch Nanofibers -- Starch Nanovesicles and Nanomicelles -- Starch Nanomaterials for Adsorption...”

5 Table of Contents: “... and Model Calculations -- Foam in Motion -- Protein Adsorption at Liquid Interfaces and the Relationship...”

6 Table of Contents: “...The Problem of Aqueous Absorption in Processed Cheeses.- The Prediction of Shelf Life Values...”

7 Table of Contents: “... -- Betalains absorption and metabolism -- Biosynthesis of betalains -- Factors affecting stability of betalains...”

8 Table of Contents: “... -- IV Gas/Liquid Absorption Equipment -- V. Adsorption and Ion-Exchange Equipment -- VI. Crystallization...”

9 Table of Contents: “... and Vegetable Juices -- 7 Atomic Absorption and Plasma Atomic Emission Spectrometry -- and History of Analytical...”

10 “.... Selected specific methods are presented in detail, specifically a new adsorption method for the removal...”

11 Table of Contents: “...: Metabolism of Phenolic Antioxidants. -- Ingestion of phenolic antioxidants -- Digestion and absorption...”

12 Table of Contents: “... Absorption in Humans -- 20. Influence of Short Chain Fatty Acids on Intestinal Growth and Functions -- 21...”

13 “... influences the absorption of these essential minerals. As such, the study of these proteins is crucial...”

14 “... will be evaluated. Freezing is often accompanied by mass transfer (moisture loss, solute absorption), super cooling...”

15 Table of Contents: “... Determinations by Atomic Absorption Spectroscopy and Inductively Coupled Plasma-Atomic Emission Spectroscopy...”

16 “..., it examines the absorption, transport and degradation of these opioid peptides. Further, it highlights...”

17 “... colorants like anthocyanins, annatto, betalains and paprika. The encapsulation, trapping, and adsorption...”

18 Table of Contents: “... Spectroscopy -- Atomic Absorption Spectroscopy, Atomic Emission Spectroscopy, and Inductively Coupled Plasma...”

19 Table of Contents: “... -- Infrared and Raman Spectroscopy -- Atomic Absorption Spectroscopy, Atomic Emission Spectroscopy...”

20 Table of Contents: “...-intestinal engineering aspects of nutrient absorption and physiological function -- Process innovations...”