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Zeb, Alam
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1
Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis
by
Zeb
,
Alam
Published 2021
Springer International Publishing
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2
Food frying : chemistry, biochemistry, and safety
by
Zeb
,
Alam
Published 2019
John Wiley & Sons, Inc.
Call Number:
TX689
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