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41
by Jafarizadeh-Malmiri, Hoda, Sayyar, Zahra, Anarjan, Navideh, Berenjian, Aydin
Published 2019
Springer International Publishing
“... processing to improve nutritional quality, flow properties, flavor, color and stability, and also to increase...”
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42
Published 2017
Springer International Publishing
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43
Published 2022
Springer International Publishing
Table of Contents: “...Marine algal colorants for the food industries -- The new products from brown seaweeds: Fucoxanthin...”
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44
by Hitz, Ciril
Published 2011
Quarry Books
“... and more complex ones are later. The step-by-step full-color process shots of techniques and inviting...”
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46
by Kimball, Dan A.
Published 1999
Springer US
Table of Contents: “... -- Color of Citrus Juices -- Bitterness in Citrus Juices -- Citrus Rheology -- 8—Analyses of Citrus...”
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47
Published 2018
Springer Nature Singapore
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48
Published 2020
Springer International Publishing
Table of Contents: “...Amino acid assay in beverages -- Determination of certified color additives in food products using...”
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49
Published 2011
Springer New York
Table of Contents: “... Coatings to Improve Food Quality and Safety -- 28. Physical Properties of Edible Gelatin Films Colored...”
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50
by Pires, Eduardo, Brányik, Tomáš
Published 2015
Springer International Publishing
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53
Published 2014
Springer International Publishing
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54
by Jordan, Kieran, Leong, Dara, Álvarez Ordóñez, Avelino
Published 2015
Springer International Publishing
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55
by Weidenbörner, Martin
Published 2015
Springer International Publishing
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56
by Pripp, Are Hugo
Published 2013
Springer New York
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57
by Anandharamakrishnan, C.
Published 2014
Springer New York
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58
by Baglio, Ettore
Published 2014
Springer International Publishing
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59
by Xu, Chuanlai, Kuang, Hua, Xu, Liguang
Published 2019
Springer Nature Singapore
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60
by Steinka, Izabela, Barone, Caterina, Parisi, Salvatore, Micali, Marina
Published 2017
Springer International Publishing