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"application" » "applications"
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1
by Nussinovitch
Published 1997
Springer US
“... on hydrocolloid applications is divided into two major portions. The first is devoted to a few important gelling...”
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2
Published 2018
Springer International Publishing
Table of Contents: “...Polymers for food applications - News -- Edible films -- The potential of vegetal and animal...”
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3
Published 2008
Springer New York
Table of Contents: “... -- Emulsifiers in Infant Nutritional Products -- Applications of Emulsifiers in Baked Foods -- Emulsifiers...”
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4
by Hartel, Richard W., Hasenhuettl, Gerard L.
Published 1997
Springer US
Table of Contents: “... in Dairy Products and Dairy Substitutes -- Eight Applications of Emulsifiers in Baked Foods -- Nine...”
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5
Published 2024
Humana
Table of Contents: “...Technologies for Extraction of Bioactive Compounds and its Applications -- Extraction of bioactive...”
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6
Published 2019
Springer International Publishing
Table of Contents: “...Mulch plastic systems: Recent advances and applications -- Biodegradable polymer nanofibers applied...”
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7
Published 2018
Springer Nature Singapore
Table of Contents: “...Introduction -- Slowly digested starch and applications -- Resistant starch and applications...”
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8
Published 2024
Springer Nature Switzerland
“... physicochemical properties in foods and food packaging. Starch Nanomaterials and Food Applications presents...”
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9
by Bouletis, Achilleas, Arvanitoyannis, Ioannis, Ntionias, Dimitrios
Published 2014
Springer International Publishing
Table of Contents: “.... MAP Application on Vegetables...”
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10
Published 2019
Springer Nature Singapore
Table of Contents: “... by EW -- Hurdle Enhancement of EW with Other techniques -- Application of EW in fruits and vegetables...”
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11
Published 2019
Springer International Publishing
Table of Contents: “... Packaging based on Functional Nanomaterials -- Nanotechnology Applications in Food: Opportunities...”
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12
by Jafarizadeh-Malmiri, Hoda, Sayyar, Zahra, Anarjan, Navideh, Berenjian, Aydin
Published 2019
Springer International Publishing
“.... Nanobiotechnology in Food: Concepts, Applications and Perspectives explores the emerging developments...”
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13
Published 2009
Springer New York
Table of Contents: “... Additives and Antimicrobials Using Edible Films and Coatings -- Application of Infrared Analysis to Edible...”
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14
Published 2021
Springer Nature Singapore
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15
Published 2020
Springer Nature Singapore
Table of Contents: “... Protein Derived Bioactive Peptides -- Chapter 8. Whey: Importance and Techno-Functional Applications...”
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16
Published 2022
Springer Nature Singapore
Table of Contents: “... Inactivation of bacteria by cold plasma -- 4 Antibiofilm application of cold plasma in food safety -- 5...”
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17
Published 2023
Springer International Publishing
“... market growth due to their enhanced functionalities and applications. Starch: Advances in Modifications...”
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18
by Blakistone, Barbara A.
Published 1999
Springer US
Table of Contents: “...5.3 Application of HACCP to MAP foods -- 5.4 Total quality management and quality of MAP foods...”
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19
Published 1993
Springer US
Table of Contents: “... -- References -- 8 Miscellaneous applications -- 8.1 Dairy products -- 8.2 Ready meals -- 8.3 Coffee -- 8.4...”
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20
by Rao, M. A. Andy
Published 2007
Springer US
Table of Contents: “... Gels -- Role of Rheological Behavior in Sensory Assessment of Foods and Swallowing -- Application...”