Bioactive Extraction and Application in Food and Nutraceutical Industries

This volume details state-of- the art methods on sustainable food extractions. Chapters guide readers on traditional and novel extraction techniques, as well as exploring diverse sources of bioactive compounds. Additionally, chapters provide a holistic view of the field, catering to the needs of res...

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Bibliographic Details
Other Authors: Sarkar, Tanmay (Editor), Pati, Siddhartha (Editor)
Format: eBook
Language:English
Published: New York, NY Humana 2024, 2024
Edition:1st ed. 2024
Series:Methods and Protocols in Food Science
Subjects:
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
Description
Summary:This volume details state-of- the art methods on sustainable food extractions. Chapters guide readers on traditional and novel extraction techniques, as well as exploring diverse sources of bioactive compounds. Additionally, chapters provide a holistic view of the field, catering to the needs of researchers, industry professionals, and students who are interested in this rapidly evolving area. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Bioactive Extraction and Application in Food and Nutraceutical Industries aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field
Physical Description:XIV, 473 p. 65 illus., 53 illus. in color online resource
ISBN:9781071636015