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dewey-ones:"612 - Human physiology"
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21
Developing Temperature-Resilient Plants: Responses and Mitigation Strategies
by
Prakash, Channapatna S.
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
safety...
”
Read Now
22
Nutritional bioavailability of iron
Published 1982
American Chemical Society
Subjects:
“
...
Food
...
”
Call Number:
QP535.F4
Read Now
23
Omega-3 fatty acids : chemistry, nutrition, and health effects
Published 2001
American Chemical Society
Subjects:
“
...Fish as
food
/ Analysis...
”
Call Number:
QP752.O44
Read Now
24
Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques
by
Anne Thierry
Published 2016
Frontiers Media SA
Subjects:
“
...solid
foods
...
”
Read Now
25
Phenolic compounds in food and their effects on health
Published 1992
American Chemical Society
Subjects:
“
...
Food
/ Composition / Analysis...
”
Call Number:
QP801.P4
Read Now
26
Eating Disorders and Obesity: The Challenge for Our Times
by
Hay, Phillipa
Published 2019
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
industry...
”
Read Now
27
Mycotoxin Contamination Management Tools and Efficient Strategies in Feed Industry
by
Cheli, Federica
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...pet
food
...
”
Read Now
28
Phenolic compounds in foods and natural health products
Published 2005
American Chemical Society
Subjects:
“
...Functional
foods
...
”
Call Number:
QP801.P4
Read Now
29
Potential health benefits of citrus
Published 2006
American Chemical Society
Subjects:
“
...
Food
-Drug Interactions...
”
Call Number:
QP144.C58
Read Now
30
Odor quality and chemical structure : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 178th meeting of the American Chemical Society, Washi...
Published 1981
American Chemical Society
Subjects:
“
...
Food
/ Sensory evaluation / Experiments...
”
Call Number:
QP458
Read Now
31
Xenobiotic metabolism : nutritional effects
Published 1985
American Chemical Society
Subjects:
“
...
Food
-Drug Interactions...
”
Call Number:
QP529
Read Now
32
Advances in Eating Disorders
by
Aguera, Zaida
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
addiction...
”
Read Now
33
Effect of Diet and Physical Activity on Cancer Prevention and Control
by
Demark-Wahnefried, Wendy
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
intake regulation...
”
Read Now
34
Phenolic compounds in food and their effects on health
Published 1992
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING /
Food
Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
QP801.P4
Read Now
35
Plant Biodiversity and Genetic Resources
by
Ebert, Andreas W.
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
and nutrition security...
”
Read Now
36
Neurogenic Bowel Dysfunction
by
Krogh, Klaus
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
ingestion...
”
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37
The Potential of Dietary Antioxidants
by
Dini, Irene
Published 2022
Subjects:
“
...functional
food
...
”
Read Now
38
Diversity, Biogeography and Community Ecology of Ants
by
Andersen, Alan N.
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
specialisation...
”
Read Now
39
Safety, Quality and Processing of Fruits and Vegetables
by
Wiktor, Artur
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...healthy
food
...
”
Read Now
40
Farm Animal Transport
by
Weeks, Claire A.
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
safety...
”
1
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Classification: 612 - Human physiology
Year of Publication
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Classification
612 - Human physiology
610 - Medicine & health
18
000 - Computer science, information & general works
16
333 - Economics of land & energy
10
363 - Other social problems & services
9
580 - Plants (Botany)
9
more ...
700 - The arts; fine & decorative arts
9
140 - Specific philosophical schools
7
380 - Commerce, communications & transportation
6
551 - Geology, hydrology & meteorology
6
540 - Chemistry & allied sciences
5
576 - Genetics & evolution
5
581 - Specific topics in natural history
5
630 - Agriculture & related technologies
5
330 - Economics
4
414 - Phonology & phonetics
4
500 - Natural sciences & mathematics
4
100 - Philosophy & psychology
3
300 - Social sciences
3
620 - Engineering & allied operations
3
304 - Factors affecting social behavior
1
361 - Social problems & social welfare in general
1
370 - Education
1
600 - Technology
1
613 - Personal health & safety
1
658 - General management
1
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Language
English
53
Collection
Directory of Open Access Books
24
ACS Symposium Series
13
Springer eBooks 2005-
8
National Center for Biotechnology Information
4
Springer Book Archives -2004
3
Oxford University Press
1
Author
American Chemical Society Division of Agricultural and Food Chemistry
13
Baptista, Paula
3
Carillo, Petronia
3
Ho, Chi-Tang
3
Stankovic, Milan
3
American Chemical Society Meeting ( 1991, New York, N.Y.)
2
more ...
Chemical Congress of North America ( 1991, New York, N.Y.)
2
Farooqui, Akhlaq A.
2
Finley, John W.
2
Huang, Mou-Tuan
2
Lee, Chang Y.
2
Shahidi, Fereidoon
2
ACS/CSJ Chemical Congress (1979, Honolulu, Hawaii)
1
Adhikari, Rajan P.
1
Aguera, Zaida
1
American Chemical Society Division of Carbohydrate Chemistry
1
American Chemical Society Meeting ( 1974, Atlantic City, N.J.)
1
American Chemical Society Meeting ( 1978, Anaheim, California)
1
American Chemical Society Meeting ( 1979, Washington, D.C.)
1
American Chemical Society Meeting ( 1981, Atlanta, Georgia)
1
American Chemical Society Meeting ( 1984, St. Louis, Missouri)
1
American Chemical Society Meeting ( 1990, Boston, Massachusetts)
1
American Chemical Society Meeting ( 2000, San Francisco, California)
1
American Chemical Society Meeting ( 2004, Philadelphia, Pennsylvania)
1
Andersen, Alan N.
1
Anne Thierry
1
Boudreau, James C.
1
Bowen, Wayne D.
1
Brodbelt, Jennifer S.
1
Bronlund, John E.
1
Carlberg, Carsten
1
Cheli, Federica
1
Clemente, Alfonso
1
D'Onofrio, Grazia
1
Demark-Wahnefried, Wendy
1
Dieli-Conwright, Christina
1
Dini, Irene
1
DuBois, Grant E.
1
Durazzo, Marilena
1
Ebert, Andreas W.
1
Elumalai, Preetham
1
Engels, Johannes M. M.
1
Given, Peter
1
Gupta, Anil
1
Hargrove, James L.
1
Hay, Phillipa
1
Hodge, John E.
1
Institute of Medicine (U.S.) Food and Nutrition Board
1
Institute of Medicine (U.S.) Planning Committee for Food Supply and Aging Populations
1
Jeanes, Allene
1
Jensen, Megan E.
1
Jimenez-Lopez, Jose C.
1
Jiménez-Murcia, Susana
1
Kies, Constance
1
Kremer, J.
1
Krogh, Klaus
1
Kuroda, Motonaka
1
Lakshmi, Sreeja
1
Le Coutre, Johannes
1
Martella, Giuseppina
1
Matsumoto, Rae R.
1
McCartney, W.
1
Miller, Edward G.
1
Miller, Emily Ann
1
Mitchison, Deborah
1
Montazar, Aliasghar
1
Montesano, Domenico
1
Montmayeur, Jean-Pierre
1
Moskowitz, Howard R.
1
Nabavi, Seyed Fazel
1
Nabavi, Seyed Mohammad
1
National Academies Press (U.S.)
1
Nicholas Nelson, Matthew
1
Nishimura, Toshihide
1
Nowacka, Malgorzata
1
Olson, Steve
1
Orthoefer, Frank T.
1
Palmieri, Ferdinando
1
Paredes, Dulce
1
Patil, Bhimanagouda S.
1
Pour-El, Akiva
1
Prakash, Channapatna S.
1
Pray, Leslie A.
1
Raza, Ali
1
Schuetz, Philipp
1
Schwass, Daniel E.
1
Singh, Karam B.
1
Sophie Jeanson
1
Stanga, Zeno
1
Su, Tsung Ping
1
Sylvie Lortal
1
Tappi, Silvia
1
Troy, Lisa M.
1
Turner, Nancy D.
1
Tylewicz, Urszula
1
Walters, D. Eric
1
Wang, Daojie
1
Warren, Craig B.
1
Weeks, Claire A.
1
Wenk, Gary Lee
1
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