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dewey-ones:"610 - Medicine & health"
language:"English"
author_facet:"National Academies of Sciences, Engineering, and Medicine (U.S.) Food Forum"
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1
Nutrigenomics and the future of nutrition : proceedings of a workshop
by
Pray, Leslie A.
Published 2018
The National Academies Press
“
...On December 5, 2017, the
National
Academies of Sciences, Engineering, and Medicine hosted a public...
”
Read Now
2
Sustainable diets, food, and nutrition : proceedings of a workshop
by
Pray, Leslie A.
Published 2019
The National Academies Press
“
...On August 1 and 2, 2018, the
National
Academies of Sciences, Engineering, and Medicine hosted a...
”
Read Now
3
Nutrigenomics and the future of nutrition : proceedings of a workshop--in brief
by
Pray, Leslie A.
Published 2018
National Academies Press (US)
“
...On December 5, 2017, the Food Forum of the
National
Academies of Sciences, Engineering...
”
Read Now
4
Nutrigenomics and the future of nutrition : proceedings of a workshop--in brief
by
Pray, Leslie A.
Published 2018
National Academies Press (US)
“
...On December 5, 2017, the Food Forum of the
National
Academies of Sciences, Engineering...
”
Read Now
5
Nutrition across the lifespan for healthy aging : proceedings of a workshop
by
Pray, Leslie A.
Published 2017
the National Academies Press
“
..."In September 2016, the
National
Academies of Sciences, Engineering, and Medicine convened a...
”
Call Number:
TX361.A3
Read Now
6
Sustainable diets, food, and nutrition : proceedings of a workshop--in brief
by
Pray, Leslie A.
Published 2018
The National Academies Press
“
...On August 1 and 2, 2018, the
National
Academies of Sciences, Engineering, and Medicine hosted a...
”
Read Now
7
Challenges and opportunities for precision and personalized nutrition : proceedings of a workshop
by
Callahan, Emily A.
Published 2022
National Academies Press
“
..., held August 10-12, 2021, was convened by the Food Forum of the
National
Academies of Sciences...
”
Read Now
8
Nutrition across the lifespan for healthy aging : proceedings of a workshop--in brief
by
Pray, Leslie A.
Published 2016
National Academies Press
“
...On September 13-14, 2016, the
National
Academies of Sciences, Engineering, and Medicine's Food...
”
Read Now
9
Nutrition across the lifespan for healthy aging : proceedings of a workshop--in brief
by
Pray, Leslie A.
Published 2016
National Academies Press
“
...On September 13-14, 2016, the
National
Academies of Sciences, Engineering, and Medicine's Food...
”
Read Now
10
Alternative protein sources : balancing food innovation, sustainability, nutrition, and health
by
Nicholson, Anna
Published 2022
National Academies Press (US)
“
... decisions. The
National
Academies Food Forum hosted a workshop to explore the state of the science...
”
Read Now
11
Challenges and opportunities for precision and personalized nutrition : proceedings of a workshop--in brief
by
Callahan, Emily A.
Published 2021
National Academies Press
“
...The Food Forum of the
National
Academies of Sciences, Engineering, and Medicine held a public...
”
Read Now
12
Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior?
by
Pray, Leslie A.
Published 2015
National Academies Press
Read Now
13
Innovations in the food system : exploring the future of food : proceedings of a workshop
by
Maitin-Shepard, Melissa
Published 2020
The National Academies Press
“
...On August 7-8, 2019, the
National
Academies of Sciences, Engineering, and Medicine hosted a public...
”
Read Now
14
Innovations in the food system : exploring the future of food : proceedings of a workshop
by
Maitin-Shepard, Melissa
Published 2020
The National Academies Press
“
...On August 7-8, 2019, the
National
Academies of Sciences, Engineering, and Medicine hosted a public...
”
Read Now
15
Alternative protein sources : balancing food innovation, sustainability, nutrition, and health : proceedings of a workshop
by
Nicholson, Anna
Published 2023
National Academies Press
“
... agencies, manufacturers, and researchers are faced with many different considerations. The
National
...
”
Read Now
16
Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary
by
Pray, Leslie A.
Published 2016
the National Academies Press
“
..."In September 2015, the
National
Academies of Sciences, Engineering, and Medicine's Food...
”
Call Number:
GT2850
Read Now
17
Building a more sustainable, resilient, equitable, and nourishing food system : proceedings of a workshop--in brief
by
Maitin-Shepard, Melissa
Published 2020
National Academies Press
“
...On July 22-23, 2020, the Food Forum of the
National
Academies of Sciences, Engineering...
”
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Author
National Academies of Sciences, Engineering, and Medicine (U.S.) Food Forum
Pray, Leslie A.
10
Maitin-Shepard, Melissa
3
Nutrigenomics and the Future of Nutrition (Workshop) (2017, Washington, D.C.)
3
Nutrition Across the Lifespan for Healthy Aging (Workshop) (2016, Washington, D.C.)
3
Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health (Workshop) (2022, Online)
2
more ...
Callahan, Emily A.
2
Challenges and Opportunities for Precision and Personalized Nutrition (Workshop) (2021, Online)
2
Food Literacy: How do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior (Workshop) (2015, Washington, D.C.)
2
Innovations in the Food System: Shaping the Future of Food (Workshop) (2019, Washington, DC)
2
Nicholson, Anna
2
Sustainable Diets, Food, and Nutrition (Workshop) (2018, Washington, D.C.)
2
Healthy People, Healthy Planet: Building a More Sustainable, Resilient, Equitable, and Nourishing Food System (Workshop) (2020, Online)
1
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