Innovations in the food system exploring the future of food : proceedings of a workshop
On August 7-8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status of current and emerging knowledge about innovations for modern food systems and strategies for meeting future needs. The workshop addressed different pe...
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| Corporate Authors: | , |
| Format: | eBook |
| Language: | English |
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Washington, DC
The National Academies Press
[2020], 2020
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| Collection: | National Center for Biotechnology Information - Collection details see MPG.ReNa |
| Summary: | On August 7-8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status of current and emerging knowledge about innovations for modern food systems and strategies for meeting future needs. The workshop addressed different perspectives on the topic of food systems and would build on a workshop on the topic of sustainable diets hosted by the Food Forum in August 2018. This publication summarizes the presentations and discussions from the workshop |
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| Physical Description: | 1 PDF file (xii, 119 pages) illustrations |
| ISBN: | 9780309495578 0309495571 |