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dewey-ones:"610 - Medicine & health"
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1
Managing food safety practices from farm to table : workshop summary
by
Pray, Leslie A.
Published 2009
National Academies Press
Subjects:
“
...
Food
Inspection / standards...
”
Call Number:
TX537
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2
Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary
by
Pray, Leslie A.
Published 2016
the National Academies Press
Subjects:
“
...
Food
Industry...
”
Call Number:
GT2850
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3
Exploring health and environmental costs of food : workshop summary
by
Pray, Leslie A.
Published 2012
National Academies Press
Subjects:
“
...
Food
Supply...
”
Call Number:
HD9000.5
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4
Sustainable diets, food, and nutrition : proceedings of a workshop--in brief
by
Pray, Leslie A.
Published 2018
The National Academies Press
Subjects:
“
...
Food
Supply...
”
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5
Sustainable diets, food, and nutrition : proceedings of a workshop
by
Pray, Leslie A.
Published 2019
The National Academies Press
Subjects:
“
...
Food
Supply...
”
Read Now
6
Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior?
by
Pray, Leslie A.
Published 2015
National Academies Press
Subjects:
“
...
Food
Preferences...
”
Read Now
7
Sustainable diets: food for healthy people and a healthy planet : workshop summary
by
Pray, Leslie A.
Published 2014
National Academies Press
Subjects:
“
...
Food
Supply...
”
Read Now
8
Research methods to assess dietary intake and program participation in child day care : application to the Child and Adult Care Food Program : workshop summary
by
Pray, Leslie A.
,
Yaktine, Ann L.
,
Moats, Sheila A.
Published 2012
National Academies Press
Subjects:
“
...
Food
Services...
”
Read Now
9
Providing healthy and safe foods as we age : workshop summary
by
Pray, Leslie A.
Published 2010
National Academies Press
Subjects:
“
...
Food
Safety...
”
Call Number:
RA784
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610 - Medicine & health
363 - Other social problems & services
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380 - Commerce, communications & transportation
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330 - Economics
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370 - Education
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394 - General customs
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613 - Personal health & safety
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National Center for Biotechnology Information
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Author
Pray, Leslie A.
National Academies of Sciences, Engineering, and Medicine (U.S.) Food Forum
4
Food Literacy: How do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior (Workshop) (2015, Washington, D.C.)
2
Institute of Medicine (U.S.) Food Forum
2
Institute of Medicine (U.S.) Food and Nutrition Board
2
National Academies Press (U.S.)
2
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Sustainable Diets, Food, and Nutrition (Workshop) (2018, Washington, D.C.)
2
Yaktine, Ann L.
2
Exploring the True Costs of Food (Workshop) (2012, Washington, D.C.)
1
Institute of Medicine (U.S.) Planning Committee for Food Supply and Aging Populations
1
Institute of Medicine (U.S.) Roundtable on Environmental Health Sciences, Research, and Medicine
1
Moats, Sheila A.
1
National Research Council (U.S.) Board on Agriculture and Natural Resources
1
Oria, Maria
1
Pillsbury, Laura
1
Review of the Child and Adult Care Food Program : Future Research Needs (Workshop) (2012, Washington D.C.)
1
Sustainable Diets: Food for Healthy People and a Healthy Planet (Workshop) (2013, Washington, D.C.)
1
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