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dewey-ones:"580 - Plants (Botany)"
dewey-ones:"600 - Technology"
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1
Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective : Second Edition
by
Raposo, António
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...sustainable
food
supply chains...
”
Read Now
2
Global Challenges and Directions for Agricultural Biotechnology : workshop report
Published 2008
National Academies Press
Subjects:
“
...
Food
Safety...
”
Read Now
3
Application of Molecular Methods and Raman Microscopy : Spectroscopy in Agricultural Sciences and Food Technology
by
Vucelić-Radović, Biljana
Published 2019
Ubiquity Press
Subjects:
“
...
Food
& beverage technology / bicssc...
”
Read Now
4
Circular and Transformative Economy : Advances towards Sustainable Socio-economic Transformation
by
Nhamo, Luxon
Published 2024
Taylor & Francis
Subjects:
“
...Agriculture, agribusiness and
food
production industries...
”
Read Now
5
The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business
by
Raposo, António
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...wild
food
plants...
”
Read Now
6
Food Additives
by
Nedra Karunaratne, Desiree
Published 2017
IntechOpen
Subjects:
“
...
Food
and beverage technology / bicssc...
”
Read Now
7
Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II
by
Skalkos, Dimitris
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
hazards...
”
Read Now
8
The Soybean Through World History : Lessons for Sustainable Agrofood Systems
by
Baraibar, Matilda
Published 2023
Taylor & Francis
Subjects:
“
...agrofood;
food
;global;history;soybean;sustainability;sustainable;systems...
”
Read Now
9
Sensory and Consumer Research for a Sustainable Food System
by
Knaapila, Antti
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
processing...
”
Read Now
10
Forest, Foods and Nutrition
by
Durazzo, Alessandra
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
processing industry...
”
Read Now
11
Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy
by
Schmitt, Christine B.
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
and non-
food
benefit...
”
Read Now
12
Corn : Production and Human Health in Changing Climate
by
Fahad, Shah
Published 2018
IntechOpen
Subjects:
“
...maize, antioxidants, gis, biotechnology, flavonoids, functional
foods
...
”
Read Now
13
Quality Evaluation of Plant-Derived Foods Ⅱ
by
Oliveira, Ivo Vaz de
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
safety...
”
Read Now
14
Foods of Plant Origin
by
Netzel, Michael
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...EFSA (European
Food
Safety Authority)...
”
Read Now
15
Emerging Trends in Beverage Processing
by
Morata, Antonio
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
technology...
”
Read Now
16
Dairy Sector: Opportunities and Sustainability Challenges
by
Bhat, Rajeev
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
science...
”
Read Now
17
Target and Non-Target Approaches for Food Authenticity and Traceability
by
Amaral, Joana S.
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
authentication...
”
Read Now
18
Microbiology of Fermented Foods and Beverages
by
Varzakas, Theodoros
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...fermented
foods
...
”
Read Now
19
New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis
by
Janczukowicz, Wojciech
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
science...
”
Read Now
20
Sustainable Functional Food Processing
by
Kovačević, Danijela Bursać
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...functional
food
...
”
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Global Challenges and Directions for Agricultural Biotechnology : Mapping the Course (Workshop) (2004, Washington, D.C.)
1
Gopakumar, Suchithra
1
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1
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1
National Research Council (U.S.) Steering Committee on Global Challenges and Directions for Agricultural Biotechnology: Mapping the Course
1
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1
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1
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1
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