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Forest, Foods and Nutrition

The Special Issue, entitled "Forest, Food and Nutrition", is focused on understanding of the intersection and linking existing between forests, food, and nutrition. Forest ecosystems are an important biodiversity environment resource for many species. Forests and trees play a key role in f...

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Bibliographic Details
Main Author: Durazzo, Alessandra
Other Authors: Lucarini, Massimo, Santini, Antonello, Zaccardelli, Massimo
Format: eBook
Language:English
Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Subjects:
Africa
Antioxidant
S. Officinalis
Product Differentiation
Non-wood Forest Product
Methacrylate
Transcriptome Analysis
Acanthopanax
Economic
Extracts
Electrochemical Oxidation
Ulmus Pumila
Seasonal Dynamic
Non-edible Forest Products
Nutraceuticals
Podophyllotoxin
Ethnomycology
Ciwujia
Contingent Valuation
Dedicated Databases
Historically Polluted Area
Tree
Folk Taxonomy
Forest
In Vitro Studies
Tropical Forest Areas
Lysobacter Antibioticus Hs124
Enguday
Myanmar
Pteridophytes
Phenolic Acids
Tyrosinase Inhibition
Flavonoid
Jnk (c-jun N-terminal Kinase)
Heavy Metal Contamination
Fulani
Hawthorn
Vitex Agnus-castus L.
Gender
Solvent
Changbai Mountains
Food Processing Industry
Essential Oil
Amhara
Sustainable Agriculture
Ros (reactive Oxygen Species)
Phytonutrients
Auxin
Secondary Metabolite
Wild Edible Tree Species
Food And Nutrition Security
Biology, Life Sciences / Bicssc
Mediterranean
Food Security
Ferns
Health-promoting Properties.
Edible Forest Products
Ayeyarwaddy Region
Phenolics
Mangrove Forest
Production
Food Composition Databases
Biological Activity
Assessment Of Wild Food
S. Greggii
Walnut (juglans Regia L.)
Market
Structure-activity Relationship
Green Coffee
Nutritional Value
Blackberry
Bioactive Compounds
Polypodiopsida
Cultural Studies: Food And Society / Bicssc
Urban Consumers
Natural Population
Cosmetics
Chitinase
Wild Harvesting
Research And Information: General / Bicssc
Mineral Concentration
Plant Extracts
Dimensions In Science
Wild Edible Plants
Conservation
Local Communities
Vitellaria Paradoxa
Fungal Pathogen
Khingan Mountains
Edible Landscape
Biocontrol
Jujube
Compositae
S. Officinalis "icterina"
Salvia Africana
Triterpenoid
Fruit
Antioxidant Activity
Chaste Tree
Health Benefits
Siberian Ginseng
Food
S. Rutilans
Ethnic Groups
Community Garden
Uv-vis
Cyclocarya Paliurus
Aliphatic Esters
Abts
Essential Oils
Chamaemelum Fuscatum
S. Munzii
Estimation Of Potential
Herbal Medicine
Marketing
Seed Development
Dpph
Neglected And Underutilized Species (nus)
Escc (esophageal Squamous Cell Carcinoma)
Technology And Innovation (sti)
Biologically Activecompounds
Novel Food
Forests And Trees
Wild Food
Agew And Sidama
Chamomile
Forest Foods
P38
Biodiversity
Crataegus
In Vivo Studies
Mushroom
Phenylpropanoid Biosynthesis
Livelihoods
Urban Horticulture
Flavonoids
Butyrospermum Parkii
Bioeconomy
Rhamnaceae
S. Mellifera
Agroforestry
Online Access:
Collection: Directory of Open Access Books - Collection details see MPG.ReNa
Description
Summary:The Special Issue, entitled "Forest, Food and Nutrition", is focused on understanding of the intersection and linking existing between forests, food, and nutrition. Forest ecosystems are an important biodiversity environment resource for many species. Forests and trees play a key role in food production and have a relevant impact also on nutrition. Plants and animals in the forests enable nutrient-rich food sources to be available, and can provide important contributions to dietary diversity, quality, and quantity.
Item Description:Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
Physical Description:1 electronic resource (342 p.)
ISBN:9783036500423
9783036500430
books978-3-0365-0043-0

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