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New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis

This Special Issue presents the latest advances in agriculture, aquaculture, food technology and environmental protection and engineering, discussing, among others, the following issues: new technologies in water, stormwater and wastewater treatment; water saving, lake restoration; new sludge and wa...

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Bibliographic Details
Main Author: Janczukowicz, Wojciech
Other Authors: Rodziewicz, Joanna, Iwaniak, Anna
Format: eBook
Language:English
Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Subjects:
Seasonal Variations
Biosolids
Biodiesel
Restoration
Immobilized Lipase
National Park
Cryotherapy
Antimicrobial Stabilizers
Esox Lucius
Phosphorus Inactivation
Crop Protection Uas
Sustainable Aquaculture
Hydrolysates
Transesterification
Color
Greenhouse Gas
Anaerobic Digestion
Compound Feed
Carnobacterium Maltaromaticum
Biofilter Maturation
Metagenomics
Antioxidants
Bioinformatics
Gut Microbiota
Technological Reliability
Ngs
Aquaculture
Quality Index
Biomanipulation
Food Science
Technology: General Issues / Bicssc
Vosviewer Software
Powdery Mildew
Bibliometric Analysis
Energy Generation
Food Waste
Water Saving Potential
Biotechnology
Agricultural Innovation
Fuel
Soy
Microbial Biomass
Amaranthus Cruentus
Organic Compound Removal
Bell Pepper
Gastrointestinal Tract
Enzymatic Activity
Biopeptides
Urban Lake
Animal Waste
Cryopreservation
Wheat Agronomy
Vitamin D
Lard
Sequencing
Bitter-tasting Peptides
Salinity
Wastewater Purification
Thermophilic Fermentation
Fuzzy Logic
Efficiency Of Contaminant Removal
Computational Vision
Water Resources
Milk Proteins
Operation Parameters
Nutrient
Soybean Proteins
Control Effect
Bacillus Stearothermophilus
Microbiome
Micro-spray Irrigation
Animal Fat
Metabolic Syndrome
16s Rrna
Head Blight
N/a
Infectious Waste
Minerals
Cheese
Agricultural Waste
Low Temperature
Economic Profit
Food Safety
Fruit Plants
Liquid Nitrogen
Light
Microbiota
Wintertime Airport Maintenance
Autoclaving
Nitrification And Denitrification
Food Research Trends
Biomedical Waste
Nitrogen Compounds
Mechanical Heat Treatment
Kinetics
Recirculating Aquaculture System (ras)
Dredging
Aphid
Activated Sludge
Female Infertility
Folates
Mesophilic Fermentation
Droplet Distribution
Leds
Biopep-uwm Database
Organic Amendment
Preliminary Results
Sterilization
Vitamins
Statistical Analysis
Maturity
High-throughput Sequencing
Environmental Impact
Lipase
Fish Production
Tallow
Surface Mulching
Micro And Macronutrients
Autoclaving Of Municipal Waste
Online Access:
Collection: Directory of Open Access Books - Collection details see MPG.ReNa
Description
Summary:This Special Issue presents the latest advances in agriculture, aquaculture, food technology and environmental protection and engineering, discussing, among others, the following issues: new technologies in water, stormwater and wastewater treatment; water saving, lake restoration; new sludge and waste management systems; biodiesel production from animal fat waste; the microbiological quality of compound fish feeds for aquaculture; the role of technological processes to improve food quality and safety; new trends in the analysis of food and food components including in vitro, in vivo, and in silico analyses; and functional and structural aspects of bioactivities of food molecules.
Item Description:Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
Physical Description:1 electronic resource (396 p.)
ISBN:9783036511252
books978-3-0365-1125-2
9783036511245

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