MPG.eBooks - Search Results

1

Scientific criteria to ensure safe food

Published 2003

National Academies Press

Subjects: “...Food Microbiology...”

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2

Global food safety : keeping food safe from farm to table : this report is based on a colloquium, sponsored by the American Academy of Microbiology, convened April 24-26, 2009, in...

by Riley-Buckley, Merry Shannon
Published 2010

American Society for Microbiology

Subjects: “...Food Microbiology...”

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3

An evaluation of the role of microbiological criteria for foods and food ingredients

Published 1985

National Academy Press

Subjects: “...Food Microbiology...”

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4

Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety

by Lorena Ruiz
Published 2017

Frontiers Media SA

Subjects: “...food quality...”

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5

Biological Hazards in Food

by Rosanna Tofalo
Published 2017

Frontiers Media SA

Subjects: “...Food Safety...”

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6

Food safety : current status and future needs

by Doores, Stephanie
Published 1998

American Society for Microbiology

Subjects: “...Food Microbiology...”

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7

Application of Nanotechnology in Food Science and Food Microbiology

by Han-Seung Shin
Published 2018

Frontiers Media SA

Subjects: “...food nanotechnology...”

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8

Research opportunities in food & agriculture microbiology

by Doyle, Michael P.
Published 2005

American Society for Microbiology

Subjects: “...Food Microbiology...”

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9

Seafood safety

by Ahmed, Farid E.
Published 1991

National Academy Press

Subjects: “...Food Supply / standards...”

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10

Microbes make the cheese

Published 2015

American Academy of Microbiology

Subjects: “...Food Microbiology...”

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11

Biofilms from a Food Microbiology Perspective: Structures, Functions and Control Strategies

by Romain Briandet
Published 2017

Frontiers Media SA

Subjects: “...Food Safety...”

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12

Food Supply Chain through Ongoing Evolution: Lessons from Continuous Transformations

by Thomé, Karim Marini
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...agri-food systems...”

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13

Improving food safety through a one health approach : workshop summary

by Choffnes, Eileen R.
Published 2012

National Academies Press

Subjects: “...Food Microbiology...”

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14

The quartern loaf for eight-pence, or, Cut and come again : being crumbs of comfort for all true reformers

by Cade, Jack
Published 1795

Printed for B. Crosby

Subjects: “...Food supply / Great Britain...”

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15

Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector

by Raposo, António
Published 2021

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...home food availability...”

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16

Deep-Water Fisheries of the North Atlantic Oceanic Slope

Published 1995

Springer Netherlands

Subjects: “...Food Science...”

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17

Applications of biotechnology to fermented foods : report of an ad hoc Panel on the Applications of Biotechnology to Traditional Fermented Foods

Published 1992

National Academies Press

Subjects: “...Food Microbiology...”

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18

Energy metabolism and behavior in the corticotropin-releasing factor family of peptides

by David A. Lovejoy
Published 2015

Frontiers Media SA

Subjects: “...food intake...”

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19

Game Changer - Next Generation Sequencing and its Impact on Food Microbiology

by Sandra Torriani
Published 2018

Frontiers Media SA

Subjects: “...Food Safety...”

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20

RNA Scaffolds : Methods and Protocols

Published 2021

Springer US

Subjects: “...Chemistry/Food Science, general...”

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