MPG.eBooks - Description: An evaluation of the role of microbiological criteria for foods and food ingredients

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Bibliographic Details
Corporate Author:	National Research Council (U.S.) Food Protection Committee
Format:	eBook
Language:	English
Published:	Washington, D.C. National Academy Press 1985, 1985
Subjects:	Food Microbiology Food Analysis / Standards
Online Access:	https://www.ncbi.nlm.nih.gov/books/NBK216682
Collection:	National Center for Biotechnology Information - Collection details see MPG.ReNa

Description
Physical Description:	xiv, 436 p
ISBN:	0309034973 9780309034975