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dewey-ones:"330 - Economics"
dewey-ones:"600 - Technology"
dewey-ones:"700 - The arts; fine & decorative arts"
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1
Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
by
Raposo, António
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...home
food
availability...
”
Read Now
2
Unit Operations of Particulate Solids : Theory and Practice
by
Ortega-Rivas, Enrique
Published 2012
Taylor & Francis
Subjects:
“
...
Food
Chemistry...
”
Read Now
3
Innovations in the Food System: Exploring the Future of Food
by
Clodoveo, Maria Lisa
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
industry...
”
Read Now
4
The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business
by
Raposo, António
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...wild
food
plants...
”
Read Now
5
Advancement in Dietary Assessment and Self-Monitoring Using Technology
by
Burrows, Tracy
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
intake detection...
”
Read Now
6
Advances in Postharvest Process Systems
by
Onwude, Daniel I.
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
packaging and shelf-life...
”
Read Now
7
Sampling and statistics in assessment of fresh produce
by
Walsh, Kerry
Published 2022
Burleigh Dodds Science Publishing
Subjects:
“
... Environmental management::RNFF
Food
security and supply...
”
Read Now
8
Quality Evaluation of Plant-Derived Foods Ⅱ
by
Oliveira, Ivo Vaz de
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
safety...
”
Read Now
9
Advances in identifying GM plants: current frame of the detection of transgenic GMOs
by
Bertheau, Yves
Published 2021
Burleigh Dodds Science Publishing
Subjects:
“
... Environmental management::RNFF
Food
security and supply...
”
Read Now
10
Dairy Sector: Opportunities and Sustainability Challenges
by
Bhat, Rajeev
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
science...
”
Read Now
11
Dynamic Modelling and Simulation of Food Systems
by
Vilas, Carlos
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
industry...
”
Read Now
12
Prospects and Challenges of Bioeconomy Sustainability Assessment
by
D'Adamo, Idiano
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...cheap
food
...
”
Read Now
13
Electrospun Nanomaterials : Applications in Food, Environmental Remediation, and Bioengineering
by
Mallavia, Ricardo
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
industry...
”
Read Now
14
Sustainable Functional Food Processing
by
Kovačević, Danijela Bursać
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...functional
food
...
”
Read Now
15
Valorization of Food Processing By-Products
by
Poiana, Marco
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
preservation...
”
Read Now
16
Driving Sustainability through Engineering Management and Systems Engineering
by
Philbin, Simon P.
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
and beverage...
”
Read Now
17
Urban-Rural-Partnerships : Sustainable and Resilient
by
Bartke, Stephan
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...agri-
food
systems...
”
Read Now
18
Biotechnology for Sustainability and Social Well Being
by
Show, Pau Loke
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...functional
food
...
”
Read Now
19
Photovoltaics and Electrification in Agriculture
by
Muñoz-García, Miguel-Ángel
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...water-
food
-energy nexus...
”
Read Now
20
In-Depth on the Fouling and Antifouling of Ion-Exchange Membranes
by
Dammak, Lasâad
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
industry...
”
1
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37
Author
Raposo, António
2
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1
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