MPG.eBooks - Search Results

1

An economical and new method of cookery : describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats

by Melroe, Eliza
Published 1798

Printed and published for the author by C. Chapple

Subjects: “...Cookery, English...”

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2

Essays and notes on husbandry and rural affairs

by Bordley, John Beale
Published 1799

Printed by Budd and Bartram for T. Dobson

Subjects: “...Cookery...”

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3

Letters, by the Earl of Dundonald, on making bread from potatoes, to the inhabitants of Great Britain, and particularly to the inhabitants of Ireland

by Dundonald, Archibald Cochrane
Published 1791

Printed for W. Creech

Subjects: “...Cookery (Potatoes)...”

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4

Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmala...

by Accum, Friedrich Christian
Published 1821

R. Ackermann

Subjects: “...Cookery...”

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5

Cottage economy and cookery

by Burke, French
Published 1844

[s.n.]

Subjects: “...Cookery...”

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6

Observations on such nutritive vegetables as may be substituted in the place of ordinary food

by Parmentier, Antoine Augustin
Published 1783

J. Murray

Subjects: “...Cookery (Potatoes)...”

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7

Domestic economy

by Donovan, Michael
Published 1830

Printed for Longman, Rees, Orme, Brown, and Green, and J. Taylor

Subjects: “...Cookery...”

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8

The art of cookery, made plain and easy : which far exceeds any thing of the kind yet published ... to which are added, one hundred and fifty new and useful receipts, and a copious...

by Glasse, Hannah
Published 1781

Printed for a Company of Booksellers, and sold by L. Wangford

Subjects: “...Cookery / Early works to 1800...”

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9

The Complete family-piece, and country gentleman, and farmer's best guide : in three parts

Published 1737

Printed for A. Bettesworth and C. Hitch

Subjects: “...Cookery...”

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10

The Complete family-piece, and country gentleman, and farmer's best guide : in three parts

Published 1741

Printed for C. Rivington

Subjects: “...Cookery...”

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11

Plain directions on domestic economy : showing particularly what are the cheapest, and most nourishing articles of food and drink, and the best modes of preparation

Published 1821

Published by order of the Society for the Prevention of Pauperism

Subjects: “...Cookery / Cost effectiveness...”

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12

Hints for the relief of the poor : by suggesting how they may procure a cheap and comfortable subsistence in times of scarcity

Published 1795

Printed for T.N. Longman

Subjects: “...Low budget cookery...”

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13

The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, who...

by Raffald, Elizabeth
Published 1786

Printed for R. Baldwin

Subjects: “...Cookery / Early works to 1800...”

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14

Practical œconomy, or, A proposal for enabling the poor to provide for themselves : with remarks on the establishment of soup houses

by Physician
Published 1801

Printed for J. Callow

Subjects: “...Low budget cookery...”

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15

A continuation of The new digester of bones : it's improvements and new uses it hath been applyed to, both for sea and land

by Papin, Denis
Published 1687

Printed by Joseph Streater ... and are to be sold by the book-sellers in London

Subjects: “...Pressure cookery / Early works to 1800...”

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16

Englands happiness increased, or A sure and easie remedy against all succeeding dear years : by a plantation of the roots called potatoes, whereof (with the addition of wheat flowe...

by Forster, John
Published 1664

Printed for A. Seile

Subjects: “...Cookery (Potatoes) / Early works to 1800...”

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17

Valuable secrets concerning arts and trades : containing upwards of one thousand approved receipts relative to arts and trades

Published 1775

Printed and sold by W. Hay

Subjects: “...Cookery...”

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18

Valuable secrets concerning arts and trades, or, Approved directions from the best artists

Published 1795

Printed by T. Hubbard

Subjects: “...Cookery...”

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19

An essay towards a natural history of the herring

by Dodd, James Solas
Published 1752

Printed for T. Vincent

Subjects: “...Cookery (Herring)...”

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20

Essays political, economical, and philosophical

by Rumford, Benjamin
Published 1800

Printed by A. Strahan for T. Cadell and W. Davies

Subjects: “...Cookery...”

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