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dewey-ones:"000 - Computer science, information & general works"
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1
Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity
by
Gagaoua, Mohammed
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...meat
adulteration
...
”
Read Now
2
Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
by
Karabagias, Ioannis K.
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...meat
adulteration
...
”
Read Now
3
Advances of Spectrometric Techniques in Food Analysis and Authentication
by
Cozzolino, Daniel
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
adulteration
...
”
Read Now
4
Advances of Spectrometric Techniques in Food Analysis and Authentication
by
Cozzolino, Daniel
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
adulteration
...
”
Read Now
5
Food Authentication: Techniques, Trends and Emerging Approaches
by
González-Domínguez, Raúl
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
adulteration
...
”
Read Now
6
Recent Trends in Pharmaceutical Analytical Chemistry
by
Zacharis, Constantinos K.
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
adulteration
...
”
Read Now
7
Smart and Multifunctional Nanomaterials and Applications for Food Safety
by
Wu, Long
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
adulteration
...
”
Read Now
8
Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
by
González-Domínguez, Raúl
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...food
adulteration
...
”
Read Now
9
Techniques for Food Authentication: Trends and Emerging Approaches
by
Cichna-Markl, Margit
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
adulteration
...
”
Read Now
10
Aquaphotomics - Exploring Water Molecular Systems in Nature
by
Tsenkova, Roumiana
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
adulteration
...
”
Read Now
11
Food Bioactive Compounds: Chemical Challenges and Opportunities
by
Slim, Smaoui
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
adulteration
...
”
Read Now
12
Food Bioactive Compounds: Chemical Challenges and Opportunities
by
Slim, Smaoui
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
adulteration
...
”
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Directory of Open Access Books
12
Author
Cozzolino, Daniel
2
González-Domínguez, Raúl
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