MPG.eBooks - Description: Techniques for Food Authentication: Trends and Emerging Approaches

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Techniques for Food Authentication: Trends and Emerging Approaches

This Special Issue of Foods comprises ten research and two review articles, highlighting the recent advances in food authentication and clearly demonstrating that no single method is suitable to cover all aspects of food authenticity.

Bibliographic Details
Main Author:	Cichna-Markl, Margit
Other Authors:	Mafra, Isabel
Format:	eBook
Language:	English
Published:	Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
Subjects:	Ostreidae Bovine Feeding Probability Of Detection Food Authentication 3d Food Printer Interlaboratory Ring Trial Icp-oes Biochemistry / Bicssc Walnut Next Generation Sequencing Fish N/a Pectinidae Chemometrics Quantification Food Authenticity Meat Species Identification Multivariate Analysis Nir Icp-ms Mitochondrial 16s Rdna Coi Barcoding Roe Deer Food Mytilidae Olea Europaea Gc-ms Milk Feed Hay Milk Origin Authentication Silage Tokaj Wine Region Pcr Array Inductively Coupled Plasma Mass Spectrometry Mid-infrared Spectroscopy Geographical Origin Bivalves Dna Metabarcoding Argan Oil Game Meat Stable Isotopes Fraud Enantioselective Analysis Juglans Regia Research & Information: General / Bicssc Flow-modulated Comprehensive Two-dimensional Gas Chromatography Pet Food Lipidomics Biology, Life Sciences / Bicssc Adulteration Olive Oil Seafood Authentication Glycine Max 16s Rdna Species Identification Molecular Traceability Element Profiling Fluorescence Chia Oil Traceability Isotopolomics Simple Sequence Repeats Teleosts Detection Sushi Restaurants Adulterant Detection Real-time Pcr Cpfas Lc-ms Botrytized Wines Validation Table Olive Multi-elemental Profile Insect Powder Authenticity Spectroscopy Cyclopropane Fatty Acids Cultivar Identification Raman
Online Access:	https://www.mdpi.com/books/pdfview/book/7426 https://directory.doabooks.org/handle/20.500.12854...
Collection:	Directory of Open Access Books - Collection details see MPG.ReNa

Description
Summary:	This Special Issue of Foods comprises ten research and two review articles, highlighting the recent advances in food authentication and clearly demonstrating that no single method is suitable to cover all aspects of food authenticity.
Item Description:	Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
Physical Description:	1 electronic resource (226 p.)
ISBN:	9783036576558 9783036576541 books978-3-0365-7655-8