MPG.eBooks - Search Results - "Food Science"

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1

Modern Methods of Food Analysis

by Stewart, K.K., Whitaker, John R.
Published 1984

Springer Netherlands

Subjects: “...Food Science...”

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2

Chemicals via Higher Plant Bioengineering

Published 1999

Springer US

Subjects: “...Food Science...”

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3

Food proteins : improvement through chemical and enzymatic modification : symposium

Published 1977

American Chemical Society

Subjects: “...TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...”

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4

Enzymatic browning and its prevention

Published 1995

American Chemical Society

Subjects: “...TECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security / bisacsh...”

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5

Food related enzymes : a symposium

Published 1974

American Chemical Society

Subjects: “...TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...”

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6

Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium

Published 1982

American Chemical Society

Subjects: “...TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...”