MPG.eBooks - Search Results - "Acidity"

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acidity » validity

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1

Food proteins : improvement through chemical and enzymatic modification : symposium

Published 1977

American Chemical Society

Subjects: “...Amino acids / Analysis...”

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2

Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium

Published 1982

American Chemical Society

Subjects: “...Amino acids / Analysis...”

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3

Enzymatic browning and its prevention

Published 1995

American Chemical Society

Subjects: “...Chlorogenic acid / Research...”

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4

Functional properties of proteins and lipids

Published 1998

American Chemical Society

Subjects: “...Fatty Acids / chemistry...”