MPG.eBooks - Search Results - Food—biotechnology

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Food—biotechnology » Food—technology

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1

Biotechnology for improved foods and flavors

Published 1996

American Chemical Society

Subjects: “...Food / Biotechnology...”

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2

Food flavor : chemistry, sensory evaluation, and biological activity

Published 2008

American Chemical Society

Subjects: “...Food / Biotechnology...”

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3

Genetically modified foods : safety issues

Published 1995

American Chemical Society

Subjects: “...Food / Biotechnology...”

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4

Flavor precursors : thermal and enzymatic conversions

Published 1992

American Chemical Society

Subjects: “...TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...”

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5

Importance of chirality to flavor compounds

Published 2015

American Chemical Society

Subjects: “...TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...”