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1
Published 1992
American Chemical Society
Subjects: “...Food / Composition / Analysis...”
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2
Published 1992
American Chemical Society
Subjects: “...TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...”
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3
Published 1993
American Chemical Society
Subjects: “...Food Analysis...”
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4
Published 1994
American Chemical Society
Subjects: “...Food Analysis...”