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author_facet:"Ho, Chi-Tang"
dewey-ones:"664 - Food technology"
product_txtF_mv:"ACS Symposium Series"
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1
Thermal generation of aromas
Published 1989
American Chemical Society
Call Number:
TX511
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2
Lipids in food flavors
Published 1994
American Chemical Society
Call Number:
TP372.5
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3
Flavor technology : physical chemistry, modification, and process
Published 1997
American Chemical Society
Call Number:
TP372.5
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4
Spices : flavor chemistry and antioxidant properties
Published 1997
American Chemical Society
Call Number:
TP420
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5
Flavor chemistry : industrial and academic research
Published 2000
American Chemical Society
Call Number:
TX545
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6
Bioactive compounds in foods : effects of processing and storage
Published 2002
American Chemical Society
Call Number:
TP372.5
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7
Challenges in taste chemistry and biology
Published 2003
American Chemical Society
Call Number:
TP372.5
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Classification: 664 - Food technology
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Collection: ACS Symposium Series
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664 - Food technology
Language
English
7
Collection
ACS Symposium Series
Author
American Chemical Society Division of Agricultural and Food Chemistry
7
Ho, Chi-Tang
Risch, Sara J.
2
American Chemical Society Meeting ( 1988, Los Angeles, California)
1
American Chemical Society Meeting ( 1993, Denver, Colorado)
1
American Chemical Society Meeting ( 1994, Washington, D.C.)
1
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American Chemical Society Meeting ( 1996, New Orleans, Louisiana)
1
American Chemical Society Meeting ( 2002, Boston, Massachusetts)
1
Hartman, Thomas G.
1
Hofmann, Thomas F.
1
Institute of Food Technologists
1
Institute of Food Technologists Meeting (1998, Atlanta, Georgia)
1
Lee, Tung Ching
1
McGorrin, Robert J.
1
Parliment, Thomas H.
1
Pickenhagen, Wilhelm
1
Tan, Chee-Teck
1
Tong, Chao-Hsiang
1
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