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author_facet:"Ebeler, Susan E."
dewey-ones:"664 - Food technology"
language:"English"
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1
Food flavor : chemistry, sensory evaluation, and biological activity
Published 2008
American Chemical Society
Subjects:
“
...Food
Technology
...
”
Call Number:
TP248.65.F66
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2
Authentication of food and wine
Published 2006
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Food Science / bisacsh...
”
Call Number:
TX531
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3
Progress in authentication of food and wine
Published 2011
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Food Science / Food Safety & Security / bisacsh...
”
Call Number:
TX531
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Author: Ebeler, Susan E.
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Classification: 664 - Food technology
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664 - Food technology
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3
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American Chemical Society Division of Agricultural and Food Chemistry
3
Ebeler, Susan E.
Takeoka, Gary R.
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Winterhalter, Peter
2
American Chemical Society Pacific Region (2005, Honolulu, Hawaii)
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Kubota, Kikue
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Tamura, Hirotoshi
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