MPG.eBooks - Search Results - "humanities"

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Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th me...

Published 1975

American Chemical Society

Subjects: “...Fructose in human nutrition...”

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Use of sugars and other carbohydrates in the food industry : a collection of papers comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, pres...

Published 1955

American Chemical Society

Subjects: “...Sugars in human nutrition...”

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The Maillard reaction in foods and nutrition

Published 1983

American Chemical Society

Subjects: “...Minerals in human nutrition / Absorption and adsorption...”