MPG.eBooks - Search Results - "corn"

Search alternatives:
"corn" » "core", "con", "born"

Cover Image

1

Flavor encapsulation

Published 1988

American Chemical Society

Subjects: “...High Fructose Corn Syrup...”

Cover Image

2

Hispanic foods : chemistry and bioactive compounds

Published 2012

American Chemical Society

Subjects: “...Corn / Nutritional aspects...”

Cover Image

3

Encapsulation and controlled release of food ingredients

Published 1995

American Chemical Society

Subjects: “...Corn syrup...”

Cover Image

4

Crop biotechnology

Published 2002

American Chemical Society

Subjects: “...Corn / Genetic engineering...”

Cover Image

5

Agricultural biotechnology : challenges and prospects

Published 2003

American Chemical Society

Subjects: “...European corn borer / Control / Technological innovations...”

Cover Image

6

ß-Glucosidases : biochemistry and molecular biology

Published 1993

American Chemical Society

Subjects: “...Corn / Analysis...”

Cover Image

7

Gibberellins : a collection of papers

Published 1961

American Chemical Society

Subjects: “...Corn / Analysis...”

Cover Image

8

Bioactive compounds in foods : effects of processing and storage

Published 2002

American Chemical Society

Subjects: “...Corn meal / Contamination / Control...”

Cover Image

9

Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium

Published 1982

American Chemical Society

Subjects: “...Corn / Processing...”

Cover Image

10

World protein resources : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 150th meeting of the American Chemical Society, Atlantic City, N. J., Sept...

Published 1966

American Chemical Society

Subjects: “...Corn / Protein content / Technological innovations...”

Cover Image

11

Mycotoxin prevention and control in agriculture

Published 2010

American Chemical Society

Subjects: “...Corn / Disease and pest resistance / Genetic aspects...”

Cover Image

12

Food contaminants : mycotoxins and food allergens

Published 2008

American Chemical Society

Subjects: “...Corn / Contamination / Detection / Methodology...”

Cover Image

13

The Maillard reaction in foods and nutrition

Published 1983

American Chemical Society

Subjects: “...Corn / Nutritional aspects...”

Cover Image

14

Thermally generated flavors : Maillard, microwave, and extrusion processes

Published 1993

American Chemical Society

Subjects: “...Corn / Processing / Flavor and odor...”