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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
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1
Crop biotechnology
Published 2002
American Chemical Society
Subjects:
“
...
Zea
mays
/ genetics...
”
Call Number:
SB106.B56
Read Now
2
Gibberellins : a collection of papers
Published 1961
American Chemical Society
Subjects:
“
...
Zea
mays
/ growth & development...
”
Call Number:
QK898.G45
Read Now
3
ß-Glucosidases : biochemistry and molecular biology
Published 1993
American Chemical Society
Subjects:
“
...
Zea
mays
/ enzymology...
”
Call Number:
QP609.G4
Read Now
4
Polymers from agricultural coproducts
Published 1994
American Chemical Society
Subjects:
“
...
Zea
mays
/ chemistry...
”
Call Number:
TP1081
Read Now
5
World protein resources : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 150th meeting of the American Chemical Society, Atlantic City, N. J., Sept...
Published 1966
American Chemical Society
Subjects:
“
...
Zea
mays
...
”
Call Number:
TX553.P7
Read Now
6
Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium
Published 1982
American Chemical Society
Subjects:
“
...
Zea
mays
/ chemistry...
”
Call Number:
TP453.P7
Read Now
7
Bioactive compounds in foods : effects of processing and storage
Published 2002
American Chemical Society
Subjects:
“
...
Zea
mays
...
”
Call Number:
TP372.5
Read Now
8
Hispanic foods : chemistry and bioactive compounds
Published 2012
American Chemical Society
Subjects:
“
...
Zea
mays
...
”
Call Number:
TX531
Read Now
9
Mycotoxin prevention and control in agriculture
Published 2010
American Chemical Society
Subjects:
“
...
Zea
mays
/ genetics...
”
Call Number:
RA1242.M94
Read Now
10
The Maillard reaction in foods and nutrition
Published 1983
American Chemical Society
Subjects:
“
...
Zea
mays
...
”
Call Number:
TP372.55.M35
Read Now
11
Food contaminants : mycotoxins and food allergens
Published 2008
American Chemical Society
Subjects:
“
...
Zea
mays
...
”
Call Number:
TX511
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Author: American Chemical Society Division of Agricultural and Food Chemistry
Year of Publication
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Classification
664 - Food technology
3
615 - Pharmacology & therapeutics
2
338 - Production
1
574 - [Unassigned]
1
581 - Specific topics in natural history
1
631 - Techniques, equipment & materials
1
more ...
641 - Food & drink
1
668 - Technology of other organic products
1
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Language
English
11
Collection
ACS Symposium Series
8
ACS Advances in Chemistry
3
Author
American Chemical Society Division of Agricultural and Food Chemistry
Trucksess, Mary W.
2
Altschul, Aaron M.
1
American Chemical Society Division of Biological Chemistry
1
American Chemical Society Division of Carbohydrate Chemistry
1
American Chemical Society Meeting ( 1960, New York, N.Y.)
1
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American Chemical Society Meeting ( 1965, Alantic City, N.J.)
1
American Chemical Society Meeting ( 1980, Las Vegas, Nevada)
1
American Chemical Society Meeting ( 1982, Las Vegas, Nevada)
1
American Chemical Society Meeting ( 1992, Washington, D.C.)
1
American Chemical Society Meeting ( 1993, Chicago, Illinois)
1
American Chemical Society Meeting ( 2000, San Francisco, California)
1
American Chemical Society Meeting ( 2006, San Francisco, California)
1
American Chemical Society Meeting ( 2008, New Orleans, Louisiana)
1
American Chemical Society Meeting ( 2012, San Diego, California)
1
Appell, Michael
1
Esen, Asim
1
Feather, Milton S.
1
Feeney, Robert Earl
1
Finley, John W.
1
Fishman, Marshall L.
1
Friedman, Robert B.
1
Gonzalez de Mejia, Elvira
1
Gould, Robert F.
1
Herman, Eliot Mark
1
Ho, Chi-Tang
1
Huang, Samuel J.
1
Jacks, T. J.
1
Kendra, David F.
1
Lee, Tung Ching
1
Rajasekaran, K.
1
Scott, Peter M.
1
Siantar, Darsa Purnama
1
Symposia on Mycotoxins and Food Allergens (2006, San Francisco, California)
1
Tunick, Michael
1
Waller, George R.
1
Whitaker, John R.
1
see all ...
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