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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
language:"English"
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1
Bioactive compounds in foods : effects of processing and storage
Published 2002
American Chemical Society
Subjects:
“
...
Bioactive
compounds
/ Storage...
”
Call Number:
TP372.5
Read Now
2
Nutraceutical beverages : chemistry, nutrition, and health
Published 2003
American Chemical Society
Subjects:
“
...
Bioactive
compounds
/ Separation / Methodology...
”
Call Number:
RA784
Read Now
3
Instrumental methods for the analysis and identification of bioactive molecules
Published 2014
American Chemical Society
Subjects:
“
...
Bioactive
compounds
/ Properties...
”
Call Number:
QP514.2
Read Now
4
Innovative uses of agricultural products and byproducts
Published 2020
American Chemical Society
Subjects:
“
...
Bioactive
compounds
/ Application / Technological innovations...
”
Call Number:
TD930
Read Now
5
Odor quality and chemical structure : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 178th meeting of the American Chemical Society, Washi...
Published 1981
American Chemical Society
Subjects:
“
...
Bioactive
compounds
...
”
Call Number:
QP458
Read Now
6
Tropical and subtropical fruits : flavors, color, and health benefits
Published 2013
American Chemical Society
Subjects:
“
...
Bioactive
compounds
...
”
Call Number:
RB170
Read Now
7
Advances in plant phenolics : from chemistry to human health
Published 2018
American Chemical Society
Subjects:
“
...
Bioactive
compounds
/ Physiological effect / Technological innovations...
”
Call Number:
QP801.P4
Read Now
8
Stable isotopes in nutrition : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington,...
Published 1984
American Chemical Society
Subjects:
“
...
Bioactive
compounds
/ Analysis / Methodology...
”
Call Number:
QP143.5.S73
Read Now
9
Bioactive volatile compounds from plants
Published 1993
American Chemical Society
Subjects:
“
...Plant
bioactive
compounds
...
”
Call Number:
QK898.E75
Read Now
10
Hispanic foods : chemistry and bioactive compounds
Published 2012
American Chemical Society
Subjects:
“
...Plant
bioactive
compounds
...
”
Call Number:
TX531
Read Now
11
Natural products for pest management
Published 2006
American Chemical Society
Subjects:
“
...
Bioactive
compounds
/ Detection...
”
Call Number:
SB951.145.N37
Read Now
12
Herbs : challenges in chemistry and biology
Published 2006
American Chemical Society
Subjects:
“
...
Bioactive
compounds
/ Industrial applications...
”
Call Number:
QP144.F85
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Author: American Chemical Society Division of Agricultural and Food Chemistry
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Language: English
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612 - Human physiology
2
613 - Personal health & safety
2
660 - Chemical engineering
2
664 - Food technology
2
547 - Organic chemistry
1
572 - Biochemistry
1
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615 - Pharmacology & therapeutics
1
632 - Plant injuries, diseases & pests
1
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Language
English
Collection
ACS Symposium Series
12
Author
American Chemical Society Division of Agricultural and Food Chemistry
American Chemical Society Meeting ( 2004, Anaheim, California)
2
Ho, Chi-Tang
2
Jayaprakasha, Guddadarangavvanahally K.
2
Patil, Bhimanagouda S.
2
Tunick, Michael
2
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American Chemical Society Meeting ( 1979, Washington, D.C.)
1
American Chemical Society Meeting ( 1983, Washington, D.C.)
1
American Chemical Society Meeting ( 1992, San Francisco, California)
1
American Chemical Society Meeting ( 2001, Chicago, Illinois)
1
American Chemical Society Meeting ( 2012, San Diego, California)
1
Buttery, Ron G.
1
Duke, Stephen O.
1
Gattuso, Giuseppe
1
Gonzalez de Mejia, Elvira
1
Hwang, Lucy Sun
1
Jayprakasha, Guddadarangavvanahally K.
1
Johnson, Phyllis E.
1
Lee, Tung Ching
1
Liu, LinShu
1
Mahattanatawee, Kanjana
1
Moskowitz, Howard R.
1
Osorio Roa, Coralia
1
Patil, Bhimanagouda S., 1962-
1
Pellati, Federica
1
Rimando, Agnes M.
1
Sahidi, Fereidoon
1
Sang, Shengmin
1
Sugisawa, Hiroshi
1
Teranishi, Roy
1
Turnlund, Judith R.
1
Wang, Mingfu
1
Warren, Craig B.
1
Weerasinghe, Deepthi K.
1
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