MPG.eBooks - Search Results - "Acidity"

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acidity » validity

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1

Nutritional bioavailability of zinc

Published 1983

American Chemical Society

Subjects: “...Oxalic Acid / analysis...”

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2

Free radicals in food : chemistry, nutrition, and health effects

Published 2002

American Chemical Society

Subjects: “...Phytic Acid...”

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3

Food phytochemicals for cancer prevention I : fruits and vegetables

Published 1993

American Chemical Society

Subjects: “...Arachidonic acid / Inhibitors...”

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4

Antioxidant measurement and applications

Published 2007

American Chemical Society

Subjects: “...Ascorbic Acid...”

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5

Food phytochemicals for cancer prevention II : teas, spices, and herbs

Published 1994

American Chemical Society

Subjects: “...Arachidonic Acids...”