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|a 0309678854
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|a 9780309678858
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|a Maitin-Shepard, Melissa
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|a Building a more sustainable, resilient, equitable, and nourishing food system
|h Elektronische Ressource
|b proceedings of a workshop
|c Melissa Maitin-Shepard, rapporteur ; Food Forum ; Food and Nutrition Board ; Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine
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|a Washington, DC
|b National Academies Press
|c 2021, [2021]
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|a 1 PDF file (xii, 71 pages)
|b illustrations
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|a Includes bibliographical references
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|a National Academies of Sciences, Engineering, and Medicine (U.S.)
|b Food Forum
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|a Healthy People, Healthy Planet: Building a More Sustainable, Resilient, Equitable, and Nourishing Food System (Workshop) (2020, Online)
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|a eng
|2 ISO 639-2
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|b NCBI
|a National Center for Biotechnology Information
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|u https://www.ncbi.nlm.nih.gov/books/NBK570924
|3 Volltext
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|a On July 22-23, 2020, the Food Forum of the National Academies of Sciences, Engineering, and Medicine hosted a virtual workshop that explored integration of the health, societal, economic, and environmental effects and future needs of the food system. Workshop presenters and participants focused on understanding how to achieve a more sustainable, resilient, equitable, and nourishing food system. This publication summarizes the workshop presentations and discussions of the workshop
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