Building a more sustainable, resilient, equitable, and nourishing food system proceedings of a workshop
On July 22-23, 2020, the Food Forum of the National Academies of Sciences, Engineering, and Medicine hosted a virtual workshop that explored integration of the health, societal, economic, and environmental effects and future needs of the food system. Workshop presenters and participants focused on u...
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| Corporate Authors: | , |
| Format: | eBook |
| Language: | English |
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Washington, DC
National Academies Press
2021, [2021]
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| Online Access: | |
| Collection: | National Center for Biotechnology Information - Collection details see MPG.ReNa |
| Summary: | On July 22-23, 2020, the Food Forum of the National Academies of Sciences, Engineering, and Medicine hosted a virtual workshop that explored integration of the health, societal, economic, and environmental effects and future needs of the food system. Workshop presenters and participants focused on understanding how to achieve a more sustainable, resilient, equitable, and nourishing food system. This publication summarizes the workshop presentations and discussions of the workshop |
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| Physical Description: | 1 PDF file (xii, 71 pages) illustrations |
| ISBN: | 0309678854 9780309678858 |