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| LEADER |
02397nmm a2200589 u 4500 |
| 001 |
EB002166249 |
| 003 |
EBX01000000000000001304028 |
| 005 |
00000000000000.0 |
| 007 |
cr||||||||||||||||||||| |
| 008 |
230607 ||| eng |
| 020 |
|
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|a 9780841233867
|
| 050 |
|
4 |
|a QR201.F6
|
| 100 |
1 |
|
|a Granvogl, Michael
|e [editor]
|
| 245 |
0 |
0 |
|a Food-borne toxicants
|b formation, analysis, and toxicology
|c Michael Granvogl, editor (Technical University of Munich, Freising, Germany), Shaun MacMahon, editor (U.S. Food and Drug Administration, College Park, Maryland, United States) ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
|
| 246 |
3 |
1 |
|a Foodborne toxicants
|
| 246 |
3 |
1 |
|a Food borne toxicants
|
| 260 |
|
|
|a Washington, DC
|b American Chemical Society
|c 2019, 2019
|
| 300 |
|
|
|a 152 pages
|b illustrations
|
| 505 |
0 |
|
|a Includes bibliographical references and index
|
| 653 |
|
|
|a Microbial contamination
|
| 653 |
|
|
|a Wheat / By-products / Health risk assessment
|
| 653 |
|
|
|a Acrylamide / toxicity
|
| 653 |
|
|
|a TECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security / bisacsh
|
| 653 |
|
|
|a DNA Adducts / analysis
|
| 653 |
|
|
|a Food / Toxicology
|
| 653 |
|
|
|a Avena / metabolism
|
| 653 |
|
|
|a Oats / Deterioration / Health risk assessment
|
| 653 |
|
|
|a Processed foods / Toxicology / Evaluation
|
| 653 |
|
|
|a Acrylamide / Toxicology
|
| 653 |
|
|
|a Acrylamide / adverse effects
|
| 653 |
|
|
|a Foodborne Diseases
|
| 653 |
|
|
|a Infant formulas / Contamination / Evaluation
|
| 653 |
|
|
|a Food contamination
|
| 653 |
|
|
|a Foodborne diseases
|
| 653 |
|
|
|a MEDICAL / Toxicology / bisacsh
|
| 653 |
|
|
|a DNA adducts / Detection
|
| 653 |
|
|
|a Food Contamination
|
| 653 |
|
|
|a Infant formulas / poisoning
|
| 653 |
|
|
|a Avena / adverse effects
|
| 653 |
|
|
|a Food Handling
|
| 653 |
|
|
|a Food / toxicity
|
| 653 |
|
|
|a Acrylamide / Formation / Evaluation
|
| 653 |
|
|
|a Food poisoning
|
| 653 |
|
|
|a Acrylamide / Health risk assessment / Europe
|
| 700 |
1 |
|
|a MacMahon, Shaun
|e [editor]
|
| 710 |
2 |
|
|a American Chemical Society
|b Division of Agricultural and Food Chemistry
|
| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
| 989 |
|
|
|b ACS
|a ACS Symposium Series
|
| 490 |
0 |
|
|a ACS symposium series
|
| 500 |
|
|
|a Distributed in print by Oxford University Press
|
| 856 |
4 |
0 |
|u http://dx.doi.org/10.1021/bk-2019-1306
|x Verlag
|3 Volltext
|
| 082 |
0 |
|
|a 615.9/45
|