MPG.eBooks - Table of Contents: Food additives and packaging

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Food additives and packaging

Bibliographic Details
Corporate Author:	American Chemical Society Division of Agricultural and Food Chemistry
Other Authors:	Komolprasert, Vanee (Editor), Turowski, Petra (Editor)
Format:	eBook
Language:	English
Published:	Washington, DC American Chemical Society 2014, 2014
Series:	ACS symposium series
Subjects:	Japan Research Delayed-action Preparations Coloring Matter In Food / Law And Legislation / United States / History Food Additives Technology & Engineering / Food Science / Food Packaging & Processing / Bisacsh Food Industry And Trade / Research Coloring Matter In Food / Analysis United States / Food And Drug Administration / Rules And Practice Plastic Films / Properties Food, Preserved Coloring Agents Bisphenol A. Cellulose Flavor / Law And Legislation Food Additives / Thailand Food Containers / Law And Legislation / European Union Food / Packaging Food Additives / Environmental Aspects United States / Food And Drug Administration Food Additives / Japan Bisphenol A-glycidyl Methacrylate Taste Legislation, Food Nanoparticles Cellulose Nanocrystals Food Containers / Analysis Enzymes / European Union / Law And Legislation Food Industry Canned Foods / Japan / Research Food Containers / Thailand Enzymes United States Thailand Food Additives / Adverse Effects Food Packaging Controlled Release Technology / Development Plastics Coloring Agents / Analysis Food Analysis European Union Food Additives / Safety Regulations
Online Access:	https://pubs.acs.org/doi/book/10.1021/bk-2014-1162
Collection:	ACS Symposium Series - Collection details see MPG.ReNa

Table of Contents:

Includes bibliographical references and index