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| LEADER |
03156nmm a2200781 u 4500 |
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EB002166102 |
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EBX01000000000000001303881 |
| 005 |
00000000000000.0 |
| 007 |
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| 008 |
230607 ||| eng |
| 020 |
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|a 9780841230255
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| 050 |
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4 |
|a TX553.A3
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| 100 |
1 |
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|a Komolprasert, Vanee
|e [editor]
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| 245 |
0 |
0 |
|a Food additives and packaging
|c Vanee Komolprasert, editor, Division of Food Contact Notifications, Office of Food Additive Safety, U.S. Food and Drug Administration, College Park, Maryland ; Petra Turowski, editor, Division of Food Contact Notifications, Office of Food Additive Safety, U.S. Food and Drug Administration, College Park, Maryland ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
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| 260 |
|
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|a Washington, DC
|b American Chemical Society
|c 2014, 2014
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| 300 |
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|a 336 pages
|b illustrations
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| 505 |
0 |
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|a Includes bibliographical references and index
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| 653 |
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|a Japan
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| 653 |
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|a Research
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| 653 |
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|a Delayed-Action Preparations
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| 653 |
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|a Coloring matter in food / Law and legislation / United States / History
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| 653 |
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|a Food additives
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| 653 |
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|a TECHNOLOGY & ENGINEERING / Food Science / Food Packaging & Processing / bisacsh
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| 653 |
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|a Food industry and trade / Research
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| 653 |
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|a Coloring matter in food / Analysis
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| 653 |
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|a United States / Food and Drug Administration / Rules and practice
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| 653 |
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|a Plastic films / Properties
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| 653 |
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|a Food, Preserved
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| 653 |
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|a Coloring Agents
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| 653 |
|
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|a Bisphenol A.
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| 653 |
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|a Cellulose
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| 653 |
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|a Flavor / Law and legislation
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| 653 |
|
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|a Food additives / Thailand
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| 653 |
|
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|a Food containers / Law and legislation / European Union
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| 653 |
|
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|a Food / Packaging
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| 653 |
|
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|a Food additives / Environmental aspects
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| 653 |
|
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|a United States / Food and Drug Administration
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| 653 |
|
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|a Food Additives
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| 653 |
|
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|a Food additives / Japan
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| 653 |
|
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|a Bisphenol A-Glycidyl Methacrylate
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| 653 |
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|a Taste
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| 653 |
|
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|a Legislation, Food
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| 653 |
|
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|a Nanoparticles
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| 653 |
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|a Cellulose nanocrystals
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| 653 |
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|a Food containers / Analysis
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| 653 |
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|a Enzymes / European Union / Law and legislation
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| 653 |
|
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|a Food Industry
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| 653 |
|
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|a Canned foods / Japan / Research
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| 653 |
|
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|a Food containers / Thailand
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| 653 |
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|a Enzymes
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| 653 |
|
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|a United States
|
| 653 |
|
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|a Thailand
|
| 653 |
|
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|a Food Additives / adverse effects
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| 653 |
|
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|a Food Packaging
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| 653 |
|
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|a Controlled release technology / Development
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| 653 |
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|a Plastics
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| 653 |
|
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|a Coloring Agents / analysis
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| 653 |
|
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|a Food Analysis
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| 653 |
|
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|a European Union
|
| 653 |
|
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|a Food additives / Safety regulations
|
| 700 |
1 |
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|a Turowski, Petra
|e [editor]
|
| 710 |
2 |
|
|a American Chemical Society
|b Division of Agricultural and Food Chemistry
|
| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
|
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|b ACS
|a ACS Symposium Series
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| 490 |
0 |
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|a ACS symposium series
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| 500 |
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|a Distributed in print by Oxford University Press
|
| 856 |
4 |
0 |
|u https://pubs.acs.org/doi/book/10.1021/bk-2014-1162
|x Verlag
|3 Volltext
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| 082 |
0 |
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|a 664/.06
|