Macromolecular interactions in food technology

Bibliographic Details
Corporate Authors: American Chemical Society Division of Agrochemicals, International Chemical Congress of Pacific Basin Societies (1995, Honolulu, Hawaii)
Other Authors: Parris, Nicholas (Editor), Nagato, Hiroyuki (Editor), Creamer, L. K. (Editor), Pearce, John (Editor)
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 1996, 1996
Series:ACS symposium series
Subjects:
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Table of Contents:
  • Includes bibliographical references and index