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EBX01000000000000001303273 |
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230607 ||| eng |
| 020 |
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|a 9780841214279
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| 050 |
|
4 |
|a QD305.N8
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| 100 |
1 |
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|a Loeppky, Richard N.
|e [editor]
|
| 245 |
0 |
0 |
|a Nitrosamines and related N-nitroso compounds
|b chemistry and biochemistry
|c Richard N. Loeppky, editor, Christopher J. Michejda, editor
|
| 260 |
|
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|a Washington, DC
|b American Chemical Society
|c 1994, 1994
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| 300 |
|
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|a 404 pages
|b illustrations
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| 505 |
0 |
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|a Includes bibliographical references and index
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| 653 |
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|a Woodchuck
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| 653 |
|
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|a Smokeless tobacco
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| 653 |
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|a Diphenylamine / Detection
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| 653 |
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|a Coordination Complexes / analysis
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| 653 |
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|a Marmota
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| 653 |
|
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|a Nitrosoamines / Carcinogenicity
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| 653 |
|
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|a Nitroso compounds / Metabolism
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| 653 |
|
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|a Nitroso compounds / Analysis
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| 653 |
|
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|a Metalloporphyrins
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| 653 |
|
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|a Nitrosation / Experiments
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| 653 |
|
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|a Esophageal Neoplasms
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| 653 |
|
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|a Cosmetics / chemistry
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| 653 |
|
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|a Tobacco curing / Analysis
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| 653 |
|
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|a Nuclear quadrupole resonance spectroscopy
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| 653 |
|
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|a Cations
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| 653 |
|
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|a Tobacco
|
| 653 |
|
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|a Decapodiformes / chemistry
|
| 653 |
|
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|a Dimethylnitrosamine / analysis
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| 653 |
|
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|a Fat / Toxicology
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| 653 |
|
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|a Tobacco products / Carcinogenicity / Evaluation
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| 653 |
|
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|a Photochemistry
|
| 653 |
|
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|a Liver cells
|
| 653 |
|
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|a Dimethylnitrosamine
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| 653 |
|
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|a Tocopherols / antagonists & inhibitors
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| 653 |
|
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|a Fenton's reagent / Utilization
|
| 653 |
|
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|a Sunscreens (Cosmetics)
|
| 653 |
|
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|a Tobacco, Smokeless / analysis
|
| 653 |
|
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|a DNA adducts
|
| 653 |
|
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|a Nitrosoamines
|
| 653 |
|
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|a Milk / chemistry
|
| 653 |
|
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|a Nitrosoamines / Formation / Control
|
| 653 |
|
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|a DNA Adducts / analysis
|
| 653 |
|
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|a Amines / analysis
|
| 653 |
|
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|a Neoplasms / epidemiology
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| 653 |
|
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|a Carboxylic acids
|
| 653 |
|
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|a Mass Spectrometry
|
| 653 |
|
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|a Adenocarcinoma
|
| 653 |
|
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|a Methylnitrosourea
|
| 653 |
|
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|a Nitrosoamines / Physiological effect
|
| 653 |
|
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|a SCIENCE / Chemistry / Organic / bisacsh
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| 653 |
|
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|a Nitrosoamines / Effect of acid on
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| 653 |
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|a Peptides
|
| 653 |
|
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|a Sulfides
|
| 653 |
|
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|a Catalysis
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| 653 |
|
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|a Adenocarcinoma / Research
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| 653 |
|
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|a Hepatotoxicology / Research
|
| 653 |
|
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|a Nitroso compounds / Metabolism / Control
|
| 653 |
|
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|a Rats
|
| 653 |
|
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|a Cytotoxins / toxicity
|
| 653 |
|
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|a Tobacco smoke / Analysis
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| 653 |
|
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|a Lungs / Cancer / Research
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| 653 |
|
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|a Ligands
|
| 653 |
|
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|a Rubber industry workers / Health risk assessment
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| 653 |
|
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|a Luminescence
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| 653 |
|
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|a Hemoglobins / analysis
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| 653 |
|
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|a Carcinogenesis
|
| 653 |
|
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|a Genetic toxicology
|
| 653 |
|
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|a Vitamin E / Variation / Utilization
|
| 653 |
|
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|a DNA Damage
|
| 653 |
|
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|a Photolysis
|
| 653 |
|
|
|a Nitrosoamines / Carcinogenicity / Analysis
|
| 653 |
|
|
|a Nitroso compounds / Structure / Research
|
| 653 |
|
|
|a Nitrosoamines / Carcinogenicity / Structure
|
| 653 |
|
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|a Cosmetics
|
| 653 |
|
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|a Tobacco / Composition
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| 653 |
|
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|a Nitric oxide / Toxicity
|
| 653 |
|
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|a Aromatic amines
|
| 653 |
|
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|a Chemiluminescence
|
| 653 |
|
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|a Guanine
|
| 653 |
|
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|a Hydrogen-Ion Concentration
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| 653 |
|
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|a Nitric oxide / Experiments
|
| 653 |
|
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|a Amines
|
| 653 |
|
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|a Tobacco / Analysis
|
| 653 |
|
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|a Chromatography, High Pressure Liquid
|
| 653 |
|
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|a Malus / chemistry
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| 653 |
|
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|a Nitrosamides / Formation
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| 653 |
|
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|a Allyl Compounds
|
| 653 |
|
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|a Nitric oxide / Experiments / Analysis
|
| 653 |
|
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|a Mutagens / Structure
|
| 653 |
|
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|a High performance liquid chromatography
|
| 653 |
|
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|a DNA / Methylation
|
| 653 |
|
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|a Mutagens / chemistry
|
| 653 |
|
|
|a Nitrosoamines / Metabolism / Analysis
|
| 653 |
|
|
|a Nitroso compounds / Analysis / Methodology
|
| 653 |
|
|
|a Carcinogens / Detection
|
| 653 |
|
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|a Cations / analysis
|
| 653 |
|
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|a Ethanol
|
| 653 |
|
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|a Rubber / chemistry
|
| 653 |
|
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|a Nitroso Compounds
|
| 653 |
|
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|a Nitrosoamines / Oxidation
|
| 653 |
|
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|a Sulfotransferases
|
| 653 |
|
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|a Nitrosation
|
| 653 |
|
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|a Sunscreening Agents / chemistry
|
| 653 |
|
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|a Biochemical markers
|
| 653 |
|
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|a Dried skim milk
|
| 653 |
|
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|a DNA adducts / Experiments
|
| 653 |
|
|
|a Nitrosamines
|
| 653 |
|
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|a Nitric Oxide / adverse effects
|
| 653 |
|
|
|a Food Analysis
|
| 700 |
1 |
|
|a Michejda, Christopher J.
|e [editor]
|
| 710 |
2 |
|
|a American Chemical Society
|b Division of Agricultural and Food Chemistry
|
| 710 |
2 |
|
|a American Chemical Society
|b Meeting ( 1992, Washington, D.C.)
|
| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
| 989 |
|
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|b ACS
|a ACS Symposium Series
|
| 490 |
0 |
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|a ACS symposium series
|
| 500 |
|
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|a "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992.". - Distributed in print by Oxford University Press
|
| 856 |
4 |
0 |
|u https://pubs.acs.org/doi/book/10.1021/bk-1994-0553
|x Verlag
|3 Volltext
|
| 082 |
0 |
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|a 615.95/142
|