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02559nmm a2200589 u 4500 |
| 001 |
EB002165307 |
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EBX01000000000000001303086 |
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00000000000000.0 |
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| 008 |
230607 ||| eng |
| 020 |
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|a 9780841212145
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| 050 |
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4 |
|a QD79.C45
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| 100 |
1 |
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|a Charpentier, Bonnie A.
|e [editor]
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| 245 |
0 |
0 |
|a Supercritical fluid extraction and chromatography
|b techniques and applications
|c Bonnie A. Charpentier, editor, Michael R. Sevenants, editor
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| 260 |
|
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|a Washington, DC
|b American Chemical Society
|c 1988, 1988
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| 300 |
|
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|a 268 pages
|b illustrations
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| 505 |
0 |
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|a Includes bibliographical references and index
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| 653 |
|
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|a Terpenes / Removal / Methodology
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| 653 |
|
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|a Supercritical fluid extraction / Methodology
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| 653 |
|
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|a SCIENCE / Mechanics / Fluids / bisacsh
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| 653 |
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|a Orange oil / Processing
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| 653 |
|
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|a Carbon dioxide industry
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| 653 |
|
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|a Carbon Dioxide / economics
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| 653 |
|
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|a Vegetable oils / Processing
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| 653 |
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|a Carotenoids / Processing
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| 653 |
|
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|a Mass Spectrometry
|
| 653 |
|
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|a Capillary liquid chromatography / Industrial applications
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| 653 |
|
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|a Fish oils / Processing
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| 653 |
|
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|a Supercritical fluids / Properties
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| 653 |
|
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|a Supercritical fluid extraction
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| 653 |
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|a Plant Oils
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| 653 |
|
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|a Supercritical fluid chromatography / Industrial applications
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| 653 |
|
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|a Spectroscopy, Fourier Transform Infrared
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| 653 |
|
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|a Supercritical fluid / Industrial applications
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| 653 |
|
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|a Chemical Phenomena
|
| 653 |
|
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|a Fish Oils
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| 653 |
|
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|a Carotenoids
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| 653 |
|
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|a Mass spectrometry / Industrial applications
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| 653 |
|
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|a Fourier transform infrared spectroscopy
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| 653 |
|
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|a Chromatography, Supercritical Fluid
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| 653 |
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|a Chromatography, Liquid
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| 653 |
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|a Terpenes / isolation & purification
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| 653 |
|
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|a Supercritical fluid chromatography
|
| 700 |
1 |
|
|a Sevenants, Michael R.
|e [editor]
|
| 710 |
2 |
|
|a American Chemical Society
|b Division of Agricultural and Food Chemistry
|
| 710 |
2 |
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|a American Chemical Society
|b Meeting ( 1987, Denver, Colorado)
|
| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
| 989 |
|
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|b ACS
|a ACS Symposium Series
|
| 490 |
0 |
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|a ACS symposium series
|
| 500 |
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|a "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 193rd Meeting of the American Chemical Society, Denver, Colorado, April 5-10, 1987.". - Distributed in print by Oxford University Press
|
| 856 |
4 |
0 |
|u https://pubs.acs.org/doi/book/10.1021/bk-1988-0366
|x Verlag
|3 Volltext
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| 082 |
0 |
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|a 543/.089
|