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230607 ||| eng |
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|a 9780841211216
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050 |
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4 |
|a TP372.5
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100 |
1 |
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|a Bills, Donald D.
|e [editor]
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245 |
0 |
0 |
|a Characterization and measurement of flavor compounds
|c Donald D. Bills, Cynthia J. Mussinan, editors
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260 |
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|a Washington, DC
|b American Chemical Society
|c 1985, 1985
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300 |
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|a 196 pages
|b illustrations
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505 |
0 |
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|a Includes bibliographical references and index
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653 |
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|a Food Analysis / methods
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653 |
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|a Taste
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653 |
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|a Pungency (Chemical senses)
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653 |
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|a Stereoisomerism
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653 |
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|a Sweetness (Taste)
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653 |
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|a High performance liquid chromatography
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653 |
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|a Flavor / Analysis
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653 |
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|a Gas chromatography
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653 |
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|a Aldehydes / Analysis
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653 |
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|a Chromatography, Gas
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653 |
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|a Chirality
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653 |
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|a Spectroscopy, Fourier Transform Infrared
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653 |
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|a Tandem mass spectrometry
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653 |
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|a Aldehydes / analysis
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653 |
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|a Tandem Mass Spectrometry
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653 |
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|a Fourier transform infrared spectroscopy
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653 |
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|a TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh
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653 |
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|a Chromatography, High Pressure Liquid
|
700 |
1 |
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|a Mussinan, Cynthia J.
|e [editor]
|
710 |
2 |
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|a American Chemical Society
|b Division of Agricultural and Food Chemistry
|
710 |
2 |
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|a American Chemical Society
|b Meeting ( 1984, Philadelphia, Pennsylvania)
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041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
989 |
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|b ACS
|a ACS Symposium Series
|
490 |
0 |
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|a ACS symposium series
|
500 |
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|a "Developed from a symposium sponsored by the Flavor Subdivision of the Division of Agricultural and Food Chemistry at the 188th Meeting of the American Chemical Society, Philadelphia, Pennsylvania, August 26-31, 1984.". - Distributed in print by Oxford University Press
|
856 |
4 |
0 |
|u https://pubs.acs.org/doi/book/10.1021/bk-1985-0289
|x Verlag
|3 Volltext
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082 |
0 |
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|a 664
|