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008 230607 ||| eng
020 |a 9780841210202 
050 4 |a RC627.Z5 
100 1 |a Inglett, G. E.  |e [editor] 
245 0 0 |a Nutritional bioavailability of zinc  |c George E. Inglett, editor 
260 |a Washington, DC  |b American Chemical Society  |c 1983, 1983 
300 |a 292 pages  |b illustrations 
505 0 |a Includes bibliographical references and index 
653 |a MEDICAL / Nutrition / bisacsh 
653 |a Stable isotopes / Utilization 
653 |a Zinc / Transport properties 
653 |a Zinc / Metabolism 
653 |a Oxalic Acid / analysis 
653 |a Vitamin C / Analysis 
653 |a Copper / Absorption and adsorption 
653 |a MEDICAL / Biochemistry / bisacsh 
653 |a Soybeans 
653 |a Zinc deficiency diseases 
653 |a Zinc in the body / Analysis 
653 |a Zinc / Analysis 
653 |a Isotopes 
653 |a Zinc 
653 |a Zinc in the body 
653 |a Ascorbic Acid / analysis 
653 |a Biological availability 
653 |a Infant formulas / Analysis 
653 |a Fiber in human nutrition / Analysis 
653 |a Zinc / Bioavailability 
653 |a Mass Spectrometry 
653 |a Dietary Fiber / analysis 
653 |a Copper / metabolism 
653 |a Soybean products / Analysis 
653 |a Oxalic acid in the body / Analysis 
653 |a Infant Formula / analysis 
653 |a Mass spectrometry / Utilization 
653 |a Zinc / deficiency 
653 |a Zinc in the body / Measurement 
653 |a Zinc / Absorption and adsorption 
653 |a Nutritional Physiological Phenomena 
710 2 |a American Chemical Society  |b Division of Agricultural and Food Chemistry 
710 2 |a American Chemical Society  |b Meeting ( 1982, Las Vegas, Nevada) 
041 0 7 |a eng  |2 ISO 639-2 
989 |b ACS  |a ACS Symposium Series 
490 0 |a ACS symposium series 
500 |a "Based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982.". - Distributed in print by Oxford University Press 
856 4 0 |u https://pubs.acs.org/doi/book/10.1021/bk-1983-0210  |x Verlag  |3 Volltext 
082 0 |a 616.3/96