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230607 ||| eng |
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|a 9780841210202
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050 |
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4 |
|a RC627.Z5
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100 |
1 |
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|a Inglett, G. E.
|e [editor]
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245 |
0 |
0 |
|a Nutritional bioavailability of zinc
|c George E. Inglett, editor
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260 |
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|a Washington, DC
|b American Chemical Society
|c 1983, 1983
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300 |
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|a 292 pages
|b illustrations
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505 |
0 |
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|a Includes bibliographical references and index
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653 |
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|a MEDICAL / Nutrition / bisacsh
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653 |
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|a Stable isotopes / Utilization
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653 |
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|a Zinc / Transport properties
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653 |
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|a Zinc / Metabolism
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653 |
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|a Oxalic Acid / analysis
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653 |
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|a Vitamin C / Analysis
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653 |
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|a Copper / Absorption and adsorption
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653 |
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|a MEDICAL / Biochemistry / bisacsh
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653 |
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|a Soybeans
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653 |
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|a Zinc deficiency diseases
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653 |
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|a Zinc in the body / Analysis
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653 |
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|a Zinc / Analysis
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653 |
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|a Isotopes
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653 |
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|a Zinc
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653 |
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|a Zinc in the body
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653 |
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|a Ascorbic Acid / analysis
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653 |
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|a Biological availability
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653 |
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|a Infant formulas / Analysis
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653 |
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|a Fiber in human nutrition / Analysis
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653 |
|
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|a Zinc / Bioavailability
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653 |
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|a Mass Spectrometry
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653 |
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|a Dietary Fiber / analysis
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653 |
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|a Copper / metabolism
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653 |
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|a Soybean products / Analysis
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653 |
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|a Oxalic acid in the body / Analysis
|
653 |
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|a Infant Formula / analysis
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653 |
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|a Mass spectrometry / Utilization
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653 |
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|a Zinc / deficiency
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653 |
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|a Zinc in the body / Measurement
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653 |
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|a Zinc / Absorption and adsorption
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653 |
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|a Nutritional Physiological Phenomena
|
710 |
2 |
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|a American Chemical Society
|b Division of Agricultural and Food Chemistry
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710 |
2 |
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|a American Chemical Society
|b Meeting ( 1982, Las Vegas, Nevada)
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041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
989 |
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|b ACS
|a ACS Symposium Series
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490 |
0 |
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|a ACS symposium series
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500 |
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|a "Based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982.". - Distributed in print by Oxford University Press
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856 |
4 |
0 |
|u https://pubs.acs.org/doi/book/10.1021/bk-1983-0210
|x Verlag
|3 Volltext
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082 |
0 |
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|a 616.3/96
|