MPG.eBooks - Description: Quality of selected fruits and vegetables of North America

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Quality of selected fruits and vegetables of North America based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North American Continent (180th ACS national meeting) Las Vegas, Nevada, August 24-29, 1980

Bibliographic Details
Corporate Authors:	American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting ( 1980, Las Vegas, Nevada), Chemical Congress of the North American Continent ( 1980, Las Vegas, Nevada)
Other Authors:	Teranishi, Roy (Editor), Barrera-Benitez, Heriberto (Editor)
Format:	eBook
Language:	English
Published:	Washington, DC American Chemical Society 1981, 1981
Series:	ACS symposium series
Subjects:	California Beer / Flavor And Odor Peppers / Composition Humulus Peanuts / Effect Of Temperature On Vegetables / Quality Soybeans Fox Grape / Flavor And Odor / North America Fruit / Quality / North America Carrots / Breeding / Flavor And Odor Food Storage Flavonoids / Nutrition Fruit / Composition Peanuts / Quality Hops / Utilization Temperature Arachis Vegetables / Quality / North America Vegetables / Composition Malus Grapes / Quality / California Soybean / Nutrition Concentrated Fruit Juices / Composition Nutritive Value Plant Breeding Fig / Composition / Analysis Citrus Fruits / Nutrition Lipids / Oxidation Apple Products / Properties Fruit And Vegetable Juices Taste Fruit / Quality Odorants Lipid Metabolism Citrus Muscadine Grape / Quality Concentrated Fruit Juices / Quality Control Vitis Daucus Carota Vegetables Vegetables / Storage / Quality Control Ficus Fruit Capsicum Pumpkin / Composition Flavonoids Technology & Engineering / Food Science / General / Bisacsh Cucurbita Beer North America Raisins / Composition / Analysis Food Analysis
Online Access:	https://pubs.acs.org/doi/book/10.1021/bk-1981-0170
Collection:	ACS Symposium Series - Collection details see MPG.ReNa

Description
Item Description:	Mostly papers presented at the Symposium on Quality of Fruits and Vegetables of North America, held during the second Chemical Congress of the North American Continent, which included the 180th National American Chemical Society meeting. - Distributed in print by Oxford University Press
Physical Description:	260 pages illustrations
ISBN:	9780841208469