Acquired tastes stories about the origins of modern food
"The stories in this collection open a window onto those new categories in the making. Taken together, they call for new approaches to the history of global food, and using this history to think about our future"--
| Other Authors: | , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Cambridge, Massachusetts
The MIT Press
2021
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| Series: | Food, health, and the environment
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| Subjects: | |
| Online Access: | |
| Collection: | MIT Press eBook Archive - Collection details see MPG.ReNa |
| Summary: | "The stories in this collection open a window onto those new categories in the making. Taken together, they call for new approaches to the history of global food, and using this history to think about our future"-- |
|---|---|
| ISBN: | 9780262366540 0262366541 |