Allergic to innovation? Dietary change and debate about food allergy in the United States

Bibliographic Details
Main Author: Smith, Matthew
Format: eBook
Language:English
Published: London (UK) Bloomsbury Academic 2018, 2018
Subjects:
Online Access:
Collection: National Center for Biotechnology Information - Collection details see MPG.ReNa
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245 0 0 |a Allergic to innovation? Dietary change and debate about food allergy in the United States  |h Elektronische Ressource  |c Matthew Smith 
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300 |a 1 PDF file (pages 39-49, 186-190) 
505 0 |a Includes bibliographical references 
653 |a Food Handling / history 
653 |a United States 
653 |a Food Hypersensitivity / history 
653 |a History, 20th Century 
653 |a Diet / history 
740 0 2 |a Proteins, pathologies and politics 
041 0 7 |a eng  |2 ISO 639-2 
989 |b NCBI  |a National Center for Biotechnology Information 
500 |a Chapter 3 of the book: Proteins, pathologies and politics : dietary innovation and disease from the nineteenth century. London ; New York : Bloomsbury Academic, 2019 
773 0 |t Proteins, pathologies and politics 
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