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200106 r ||| eng |
100 |
1 |
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|a Smith, Matthew
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245 |
0 |
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|a Allergic to innovation? Dietary change and debate about food allergy in the United States
|h Elektronische Ressource
|c Matthew Smith
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260 |
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|a London (UK)
|b Bloomsbury Academic
|c 2018, 2018
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300 |
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|a 1 PDF file (pages 39-49, 186-190)
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505 |
0 |
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|a Includes bibliographical references
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653 |
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|a Food Handling / history
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653 |
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|a United States
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653 |
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|a Food Hypersensitivity / history
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653 |
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|a History, 20th Century
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653 |
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|a Diet / history
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740 |
0 |
2 |
|a Proteins, pathologies and politics
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041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
989 |
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|b NCBI
|a National Center for Biotechnology Information
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500 |
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|a Chapter 3 of the book: Proteins, pathologies and politics : dietary innovation and disease from the nineteenth century. London ; New York : Bloomsbury Academic, 2019
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773 |
0 |
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|t Proteins, pathologies and politics
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856 |
4 |
0 |
|u https://www.ncbi.nlm.nih.gov/books/NBK542159
|3 Volltext
|n NLM Bookshelf Books
|3 Volltext
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082 |
0 |
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|a 900
|