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Strategies to limit sugar-sweetened beverage consumption in young children proceedings of a workshop

On June 21-22, 2017, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to explore the range of policies and programs that exist at the federal, state, tribal, and local levels to limit sugar-sweetened beverage consump...

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Bibliographic Details
Main Author: Konopasek, Nancy
Corporate Authors: National Academies of Sciences, Engineering, and Medicine (U.S.) Food and Nutrition Board, Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children: Evaluation of Federal, State, and Local Policies and Programs (Workshop) (2017, Washington, D.C.)
Other Authors: Quirk, Meghan
Format: eBook
Language:English
Published: Washington, DC National Academies Press 2017, [2017]
Subjects:
Child, Preschool
Nutrition Policy
Dietary Sugars
Beverages
Food Preferences
Online Access:
Collection: National Center for Biotechnology Information - Collection details see MPG.ReNa
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520 |a On June 21-22, 2017, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to explore the range of policies and programs that exist at the federal, state, tribal, and local levels to limit sugar-sweetened beverage consumption in children birth to 5 years of age. Topics examined over the course of the 1.5-day workshop included prevalence and trends in beverage intake among young children; beverage intake guidelines applicable to the age range of interest; challenges and opportunities of influencing beverage consumption; the role of industry in beverage intake; and knowledge gaps and research needs. This publication summarizes the presentations and discussions from the workshop 

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