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01584nmm a2200301 u 4500 |
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EB000998601 |
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EBX01000000000000000792191 |
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00000000000000.0 |
| 007 |
cr||||||||||||||||||||| |
| 008 |
150318 ||| eng |
| 100 |
1 |
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|a Dufour, Philippe Sylvestre
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| 130 |
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|a De l'usage du caphé, du thé, et du chocolate <engl.>
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| 245 |
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|a The manner of making of coffee, tea, and chocolate
|h Elektronische Ressource
|b as it is used in most parts of Europe, Asia, Africa, and America
|c newly done out of French and Spanish
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| 260 |
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|a London
|b Printed for William Crook
|c 1685, 1685
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| 300 |
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|a [12], 116 p
|b ill
|c 15 cm
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| 538 |
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|a Full text online
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| 653 |
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|a Beverages / Early works to 1800
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| 653 |
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|a Chocolate / Early works to 1800
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| 653 |
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|a Coffee / Early works to 1800
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| 653 |
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|a Tea / Early works to 1800
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1 |
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|a Chamberlayne, John
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| 700 |
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|a Colmenero de Ledesma, Antonio
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| 041 |
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7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b ZDB-1-MME
|a Making of the Modern World
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| 500 |
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|a Advertisements: p. [4]. - Goldsmiths'-Kress no. 02582.4. - OCLC, 20883104. - Reproduction of original from Beinecke Library, Yale University. - The tracts on tea and on chocolate have special title-pages. Those on tea and coffee are tr. by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of Antonio Colmenero de Ledesma. Cf. British Museum catalogue. - Wing, D2455
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| 856 |
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|u http://nl.sub.uni-goettingen.de/id/19010105S01400?origin=/collection/nlh-mme
|x Verlag
|3 Volltext
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| 082 |
0 |
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|a 320
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| 082 |
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|a 330
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